用料

雞爪

10只

20只

土豆

1個(gè)

貝貝南瓜

1個(gè)

豆瓣醬

2勺

生抽

1勺

老抽

1勺

蠔油

1勺

料酒

1勺

2根

4片

雞爪蝦煲的做法

1. 1.將蝦剪去蝦須，挑出蝦線后洗凈。將雞爪洗凈后剪去指甲，一斬為二。土豆去皮，切滾刀塊，貝貝南瓜洗凈切小塊。

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1. 2.起鍋燒油，加入蔥姜煸香后加入蝦翻炒，炒至蝦身變色后盛出待用。

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1. 3.雞爪冷水下鍋，水開(kāi)后將雞爪撈出洗凈。
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1. 4.將雞爪下鍋煸炒，炒干水氣后加入料酒、豆瓣醬、蠔油、老抽、生抽、糖、胡椒粉，在加水沒(méi)過(guò)雞爪，大火燒開(kāi)后，轉(zhuǎn)小火燉煮30min。

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1. 5.在鍋中加入南瓜和土豆（只要是你喜歡的食材都可以加，如藕、玉米、丸子等），中大火燒5min。

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1. 6.最后加入蝦，大火快速翻炒收汁，撒上香菜和芝麻即可。

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