經(jīng)常出去吃，給的排骨特別少，今天買來排骨自己做，味道非常好吃，何必出去花那么多錢呢，不需要什么廚藝

用料

精排

2根

土豆

一個

油麥菜

2棵

木耳

適量

八角

2個

香片

1

白芷

1

桂皮

一小段

蔥姜蒜

適量

玉米

一根

植物油

少量

開水

適量

料汁：

生抽

2大勺

老抽

1大勺

甜面醬

2大勺

黃豆醬

2大勺

排骨煲(免辣)的做法

1. 排骨切小段，清水浸泡4小時，每小時換次水，瀝干水分

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1. 平底鍋噴少許油，排骨放進去煎兩面金黃盛出備用

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1. 土豆去皮切塊，我的有點切大了，可以切小一點

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1. 木耳提前泡發(fā)去根洗干凈

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1. 油麥菜或者其他想吃的青菜，洗干凈瀝水

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1. 蔥姜蒜切好

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1. 玉米切段

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1. 料汁所有料放小碗攪拌均勻
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1. 另起鍋，少許油，放入蔥姜蒜爆香

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1. 再倒入調(diào)好的料汁，這樣稍微有點醬香味，此時避免糊鍋，可以先關(guān)火

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1. 放入煎好的排骨，翻拌均勻

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1. 倒入開水與排骨齊平，放入玉米，大火煮開，放入香料，蓋蓋子小火40分鐘

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1. 然后放入土豆塊再燉20分鐘，放入木耳，青菜至軟即可(我額外放了一些干豆腐絲)翻炒均勻就可以

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1. 香噴噴配米飯?zhí)贸粤?/li>