用料

糯米粉

360克

紅薯

660克

白糖

20克

紅薯糯米餅的做法

1. 第1步先把糯米粉，白糖，紅薯揉成面團。
   不同牌子的糯米粉吸水量不同，可以根據(jù)情況調(diào)節(jié)。 如果面團粘手加少量糯米粉

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1. 分成一樣大小的圓球

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1. 按扁包上豆沙餡。

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1. 電餅鐺刷油放入面餅。

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1. 煎至兩面金黃出鍋。
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1. 軟軟糯糯，紅薯味十足

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1. 還有紅豆夾心巨好吃哦！喜歡的趕緊收藏吧。

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