去翅帶籽的螞蚱，油炸酥脆拌上椒鹽，太香了！

用料

純母去翅螞蚱

500g

食用油

7兩左右

椒鹽

適量

椒鹽螞蚱的做法

  1. 螞蚱沖洗干凈

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  1. 鍋里放水倒入螞蚱，開火焯水至水開關(guān)火，這一步是為了讓螞蚱更干凈。

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  1. 焯水后的螞蚱用清水洗幾遍，水清即可，放一邊控水。

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  1. 起鍋燒油，一開始可以開大火，油多放點(diǎn)，畢竟是油炸。

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  1. 油溫7成熱，下入控好水的螞蚱，開炸！

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  1. 大約5，6分鐘后螞蚱水分炸干，顏色轉(zhuǎn)紅。
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  1. 開小火繼續(xù)炸，用鏟子翻動至有沙沙聲出來，就差不多了，這時(shí)候螞蚱已經(jīng)外邊酥脆，可以關(guān)火將螞蚱用漏勺盛出。

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  1. 螞蚱放入鐵盆等容器中。

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  1. 加入適量椒鹽翻拌均勻，喜歡的也可以加點(diǎn)燒烤料啥的。

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  1. 翻拌后裝盤，美味的椒鹽螞蚱色澤誘人，濃香撲鼻，開吃咯！

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