真的是太好吃了?連我自己都佩服自己了?非常簡單,你們一定要試試,一個人吃完一鍋不是夢?

用料

根據(jù)自己喜好幾只都行

花蛤

半斤就夠不要太多

兩整頭

蔥花

少許

金針菇

適量

粉絲

一小捆

蒸魚豉油

5大勺

生抽

2大勺

一小勺

半勺

植物油

小米辣

3個

蒜蓉粉絲烤花蛤蝦(烤箱版)的做法

  1. 蝦洗干凈,開背,去黑線

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  1. 取一個烤盤,鋪好錫紙,如果像我做的比較多就用可以進烤箱的鍋(LC海鮮鍋)

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  1. 金針菇洗干凈瀝水,鋪在鍋底

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  1. 做熱水,水開放粉絲,焯軟就行,千萬不要過

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  1. 粉絲用剪刀剪兩下,鋪在金針菇上面

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  1. 花蛤洗干凈,開水下鍋,焯水30秒,微微開口,撈出瀝水,蝦和花蛤擺在鋪好的粉絲上面
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  1. 蒜頭切碎,兩整頭噢!蒜多才好吃,小米辣切段

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  1. 鍋中油8成熱,放蒜和小米辣,炒出蒜香,微微黃,一點點變黃,不要過了哦,烤箱200°預熱

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  1. 倒在一個碗里,蒸魚豉油,生抽,鹽,糖,攪拌均勻

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  1. 用小勺,把蒜汁放進蝦背,周圍淋一些,留三分之一一會用

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  1. 連同鍋一起放入烤箱,200°烤十分鐘,十分鐘過后拿出來,翻動下花蛤,把剩余蒜汁放進花蛤上拌一下,再次放入烤箱200°五分鐘

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  1. 少許蔥花裝飾即可開吃

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  1. 下面的粉絲和金針菇也是相當美味

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