羊排、羊腿賣沒了,選了外脊,也挺香
用料
羊外脊
500克
大蔥
1根
大料
3-4瓣
3片
大棗
2顆
枸杞
10粒
胡蘿卜
1根
香菜
1根
郫縣豆瓣醬
2勺
火鍋底料
1塊
料酒
1勺
紅燜羊肉的做法
- 準(zhǔn)備食材,胡蘿卜忘入鏡了
- 羊肉切塊(冷水浸泡出血水,中途換2次水);焯水環(huán)節(jié):冷水下羊肉,放3片姜、2-3段蔥、3-4瓣大料、1勺料酒,水開2-3分鐘,撈出焯好水的肉,用熱水或溫水沖洗干凈,控干水;
做壺開水;

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- 胡蘿卜去皮、切滾刀塊;香菜切3㎝左右的段

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- 起鍋燒油,放蔥段、中火、炒出香味;

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- 倒入羊肉,翻炒1-2分鐘、讓肉質(zhì)緊實(shí);

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- 繼續(xù)翻炒,給羊肉均勻上色;

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- 盛出,都放入砂鍋,加開水,微微沒過羊肉,放2顆大棗、10粒枸杞,大火煮開,撇去浮沫,轉(zhuǎn)中火燉20分鐘
- https://weibo.com/ttarticle/p/show?id=2309405159898311950381
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- 加胡蘿卜,再燉20分鐘

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- 加香菜點(diǎn)綴一下 ,準(zhǔn)備開飯~!
不腥不膻,麻辣鮮香,非常下飯
熱門跟貼