用料

食材：羊腿肉、羊尾油、食鹽、陜西孜然粉、陜西辣椒粉

碳烤羊肉串的做法

1. 羊腿肉清洗干凈

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1. 羊尾油是羊肉串好吃的秘訣之一

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1. 羊腿肉和羊尾油切成大塊

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1. 把瘦肉和羊尾油穿插著串起來

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1. 羊肉串穿好了

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1. 荔枝木炭纖用噴槍點(diǎn)燃，用小風(fēng)扇加速炭火燃燒速度

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1. 放上肉串反復(fù)翻面炙烤，肉快變熟時(shí)表面撒上食鹽、辣椒面和孜然粉

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1. 羊肉串烤好了，自己烤的串真的太好吃了！
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1. 棗紅色的碳烤羊肉串，配上一杯扎啤，完美！

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