用料

食材：肥牛卷、洋蔥、土豆、胡蘿卜、百夢(mèng)多咖喱塊、米飯、食鹽、老抽

肥牛咖喱飯的做法

1. 燒一鍋開(kāi)水，放入肥牛片煮變色

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1. 肥牛片撈出備用

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1. 洋蔥、胡蘿卜和土豆清洗干凈去皮

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1. 土豆、胡蘿卜洋蔥切塊

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1. 鍋里加入食用油，放入洋蔥塊炒香

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1. 加入土豆和胡蘿卜塊

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1. 加入清水沫過(guò)食材

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1. 大火煮開(kāi)中火慢燉至蔬菜熟透

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1. 加入咖喱塊

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1. 咖喱塊融化拌勻

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1. 加入適量食鹽

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1. 加入提前煮好的肥牛片

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1. 慢燉至咖哩湯汁濃郁

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1. 加入少許老抽調(diào)色
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1. 小火煮一會(huì)收收湯汁

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1. 湯汁濃稠就做好了

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1. 米飯碗倒扣在盤(pán)子里

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1. 舀上滿滿的肥?？оu

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1. 肥牛咖喱飯來(lái)一大口，大滿足哇！

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1. 配上一杯果汁，開(kāi)吃！

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