用料
食材:番茄、雞蛋、小蔥、面條、食鹽、雞精
炸蛋番茄面的做法
- 番茄清洗干凈,鍋里裝水放入番茄燒滾開,番茄就裂開了。

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- 撈出來(lái)剝?nèi)ネ馄ぁ?/li>

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- 切成小塊

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- 小蔥切片

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- 雞蛋三個(gè)磕到碗中

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- 用筷子充分順時(shí)針攪打均勻

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- 找個(gè)小鍋,倒入食用油,燒至滾熱,先用筷子淋一點(diǎn)蛋液到油里。蛋液立即炸膨大油溫就可以了。

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- 呈直線倒入碗里的蛋液

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- 蛋液迅速膨大漲發(fā)滿整個(gè)小鍋,注意全程中大火。因?yàn)榛鹨恍∮徒禍?,蛋液就開始吸油。

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- 雞蛋一面炸焦黃,翻面炸另一面。然后盛到大盤里備用。

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- 鍋燒熱加入少許食用油,加入蔥末爆香。

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- 倒入蕃茄丁翻炒

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- 炒至番茄出沙

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- 加入兩大碗水
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- 大火煮開中火煮到湯汁濃郁

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- 加入炸蛋,按到湯里慢煮一會(huì)即可。

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- 加入適量食鹽

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- 加入少許雞精

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- 用鏟子鏟幾下,雞蛋成大塊。

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- 最后撒上小蔥末,完成?

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- 煮好面條盛到碗里

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- 舀上番茄炸蛋就OK啦!

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- 口感太棒啦!

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