受疫情影響，老公公司最近非常艱難，每天都是半夜一兩點回家，面條是此時此刻最適合的夜宵了。
這道剪刀面是之前油潑面的另一個版本，很適合趕時間的時候做。我老公和我都愛死這道面食了！非常好吃！

用料

高筋面粉

300克

適量

蔥花

適量

1勺

生抽

1勺

蒜泥

1勺

姜末

半勺

雞精

半勺

粗&細辣椒面

1勺

花椒面

半勺

十分鐘快手剪刀面，老公最愛的宵夜的做法

1. 準備面粉，粗略估計的，我用電飯鍋的勺子舀了四勺。

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1. 一點一點倒水，用筷子攪成絮狀，不要太濕了，太濕就加面粉。如圖，就可以開始下手揉了。

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1. 揉了兩分鐘的樣子，表面還比較粗糙。

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1. 五分鐘的樣子，很光滑了就可以了。懶得揉的朋友可以把面團放一邊蓋上保鮮膜醒發(fā)五分鐘，然后揉幾下就行了。

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1. 燒水的時候，剪了幾個面放盤子。用家里的廚房專用剪刀剪（不銹鋼的材質就可以）。
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1. 水開下面，量比較少，直接一邊煮一邊剪也可以。這種濕面很快就可以熟，煮三分鐘左右就可以了。可以放一些自己喜歡的蔬菜，比如豆芽黃瓜絲什么的。

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1. 放辣椒面，花椒面，淋熱油。再倒生抽，醋，放蒜泥姜末香蔥。

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1. 拌勻開吃。

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1. 榨了一杯芒果牛奶配面，兩個芒果沒有加糖就非常甜了。

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1. 老公說每天夜宵都吃這個也不會膩。太好吃了～

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