鱸魚兩吃，一碗湯+清蒸魚肉

用料

鱸魚

1條

蔥姜

適量

山藥

適量

番茄

適量

寶寶醬油

適量

松鮮鮮

適量

清蒸鱸魚（寶寶版）的做法

1. 鱸魚清洗干凈，魚頭魚尾切下來備用

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1. 魚身劃幾刀

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1. 像這樣更容易入味

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1. 加點姜絲和蔥絲

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1. 水開上鍋蒸10分鐘

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1. 油熱把魚頭和魚尾下鍋煎一下

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1. 加入蔥姜、開水，用開水煮出來的魚湯就是奶白奶白的。

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1. 加一點山藥片和番茄，蓋上蓋子中小火煮15分鐘，再加一點松鮮鮮簡單調(diào)個味

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1. 給寶寶喝的魚湯，一定要用過濾網(wǎng)過濾兩遍，這個湯特別鮮

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1. 蒸好的魚肉，把這個水給它倒掉，
2. https://weibo.com/ttarticle/p/show?id=2309405163107495313571
   https://weibo.com/ttarticle/p/show?id=2309405163107399106705
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   https://weibo.com/ttarticle/p/show?id=2309405163101069902012
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   https://weibo.com/ttarticle/p/show?id=2309405163098087751950
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   https://weibo.com/ttarticle/p/show?id=2309405163095550198106
   http://blog.taobao1557635.cn
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   http://blog.taobao7137116.cn
   http://blog.taobao2976761.cn
   http://blog.taobao1557635.cn
   http://blog.taobao7053933.cn
   http://blog.taobao0712679.cn
   http://blog.taobao7137116.cn
   http://blog.taobao2976761.cn
   http://blog.taobao1557635.cn
   http://blog.taobao7053933.cn
   http://blog.taobao0712679.cn
   http://blog.taobao7137116.cn
   http://blog.taobao2976761.cn
   http://blog.taobao1557635.cn
   http://blog.taobao7053933.cn
   http://blog.taobao0712679.cn
   http://blog.taobao7137116.cn
   http://blog.taobao2976761.cn
   

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1. 倒一點寶寶醬油加點純凈水，這樣寶寶吃味道就不會太重

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1. 淋到魚肉上，再澆點熱油，寶寶版的清蒸鱸魚就好了

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