用料

金桔

1000克

冰糖

350克

清水

220克

檸檬汁

半個

超級省心省力的金桔膏（電飯煲版）省時省力的做法

1. 金桔洗凈

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1. 去蒂切片（不需要去籽）

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1. 加入冰糖、水、檸檬汁。
   ?冰糖根據(jù)個人口味添加~
   ?水量根據(jù)金桔含水量調(diào)整~

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1. 翻拌均勻，電飯煲開啟煮飯功能。

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1. 煮40分鐘的狀態(tài)
2. https://weibo.com/ttarticle/p/show?id=2309405163148901744660
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1. 如果感覺水多，就打開蓋子，再開啟煮飯程序，煮到自己喜歡的粘稠度。

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1. 新鮮出爐~

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1. 這是放置一晚糖化的狀態(tài)，妥妥的粘稠膏體~

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