在北方家里，備年貨的時(shí)候會(huì)買好多豬肉回來，炸丸子，炸藕夾，包肉包，餃子餡等。會(huì)剩下一些肉皮，就會(huì)做上一大盆皮凍，放冰箱冷藏，隨吃隨拌，年夜飯八涼八熱，八涼中必有一道蒜泥皮凍，招待客人或者自家聚餐，都倍有面子，來上一口，爽口又爽心
用料
豬肉皮
150克
大蔥
3段
生姜
1塊
紅辣椒
1段
2克
食用堿
1克
老抽
2毫升
生抽
2勺
米醋
2勺
料酒
4勺
香油
0.5勺
年夜飯涼拌蒜泥水晶皮凍??宴客下酒菜的做法
- 準(zhǔn)備煮皮皮凍食材：豬肉皮150克，蔥姜，料酒，老抽
- 鍋中放清水，肉皮涼水下鍋，放姜片，料酒去腥
- 水開后焯水1分鐘（提示：焯到肉皮變色卷曲，大概1-2分鐘就要撈出來，時(shí)間長了肉皮容易斷不好刮油脂）
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撈出來不要過涼水，等晾溫后用刀反復(fù)刮，刮去多余的油脂
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- 然后切成細(xì)絲
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- 進(jìn)行第二次焯水，鍋中放清水，倒入切好的肉皮，放1克食用堿
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- 再次加入2勺料酒
- 中大火煮2分鐘
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- 撈出來用清水搓洗三遍，直到水變清澈
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- 把肉皮絲放入盆中，加適量的清水，一份肉皮，三份清水，放蔥姜，八角，水開后蒸90分鐘
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- 蒸好以后撈出蔥姜八角配料
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- 加1-2毫升老抽調(diào)色
- 倒入保鮮盒，放在比較冷的陽臺(tái)或者廚房6個(gè)小時(shí)以上，肉皮自然凝固
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- 肉皮凍就制作完成了，顏色透亮，很q彈
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- 準(zhǔn)備涼拌皮凍的醋蒜汁：蒜4粒，紅辣椒一塊，生抽，醋，香油
- 蒜搗成蒜泥，加醋2勺（約15毫升）生抽2勺，香油5毫升，涼開水一勺
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https://weibo.com/ttarticle/p/show?id=2309405163146988879883 - 皮凍切塊裝盤，紅辣椒切小丁
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- 把蒜泥醋汁澆在皮凍上，撒上紅椒碎，大功告成，一道每年除夕吃年夜飯必不可少的涼菜，下酒菜
酸辣過癮，皮凍吃來爽口，肉皮q彈，滿滿的膠原蛋白
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小貼士
注意事項(xiàng)：
1.肉皮凍想做出來晶瑩透亮，需要刮去肉皮的油脂，反復(fù)清洗，焯水兩次，步驟中有詳細(xì)說明和注意要點(diǎn)
2.肉皮和水的比例是1：3，切好的肉皮絲一份，加同樣的水三份，蒸鍋蒸90分鐘，也可以用煮的方法，但是煮出來的皮凍不是透明的，口感不變
3. 皮凍不能夠冷凍保存，冷藏3-5天，可根據(jù)自己家情況適量做皮凍
熱門跟貼