周末快樂(lè)!送上一款超級(jí)無(wú)敵好吃的摩卡軟歐,咖啡和巧克力混合的香氣簡(jiǎn)直讓人欲罷不能,加上香脆可口、堪稱(chēng)巧克力伴侶的榛子,每一口都香炸~

用料

面團(tuán)

高筋面粉

250克

100克

牛奶

75克

可可粉

5克

速溶咖啡粉

5克

酵母

3克

3克

細(xì)砂糖

15克

黃油

15克

輔料

榛子

40克

巧克力豆

40克

摩卡榛果軟歐的做法

  1. 備好巧克力豆,榛子仁切成黃豆大小的碎粒。

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  1. 面團(tuán)材料揉至出膜,擴(kuò)展或完全階段皆可。

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  1. 揉入榛子仁和巧克力豆。

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  1. 直到均勻分布在面團(tuán)中。揉好基礎(chǔ)發(fā)酵至2-2.5倍大。(溫度28-30度)

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  1. 發(fā)酵好排氣分割成2份,滾圓松弛15分鐘。

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  1. 搟開(kāi)成圓形。

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  1. 用手指在圓心部位戳一個(gè)洞。

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  1. 慢慢抻開(kāi)。

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  1. 翻面,將內(nèi)外環(huán)捏合在一起。

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  1. 捏好后再次翻面,使捏合面朝下擺放。

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  1. 依次做好兩個(gè),溫暖濕潤(rùn)處最后發(fā)酵至1.5-2倍大。(溫度35-38度)
  2. https://weibo.com/ttarticle/p/show?id=2309405163407341912090
    https://weibo.com/ttarticle/p/show?id=2309405163404359761985
    https://weibo.com/ttarticle/p/show?id=2309405163404217417828
    https://weibo.com/ttarticle/p/show?id=2309405163404167086307
    https://weibo.com/ttarticle/p/show?id=2309405163404133269590
    https://weibo.com/ttarticle/p/show?id=2309405163404079005924
    https://weibo.com/ttarticle/p/show?id=2309405163404045189259
    https://weibo.com/ttarticle/p/show?id=2309405163404020023523
    https://weibo.com/ttarticle/p/show?id=2309405163404011634755
    https://weibo.com/ttarticle/p/show?id=2309405163404003246102
    https://weibo.com/ttarticle/p/show?id=2309405163403995120008
    https://weibo.com/ttarticle/p/show?id=2309405163403940593981
    https://weibo.com/ttarticle/p/show?id=2309405163403910971479
    https://weibo.com/ttarticle/p/show?id=2309405163403894456331
    https://weibo.com/ttarticle/p/show?id=2309405163403885805678
    https://weibo.com/ttarticle/p/show?id=2309405163403877417180
    https://weibo.com/ttarticle/p/show?id=2309405163403869290814
    https://weibo.com/ttarticle/p/show?id=2309405163403865096207
    https://weibo.com/ttarticle/p/show?id=2309405163403743461471
    https://weibo.com/ttarticle/p/show?id=2309405163403785142405
    https://weibo.com/ttarticle/p/show?id=2309405163403772821867
    https://weibo.com/ttarticle/p/show?id=2309405163403760238964
    https://weibo.com/ttarticle/p/show?id=2309405163403751587966
    https://weibo.com/ttarticle/p/show?id=2309405163403739267374
    https://weibo.com/ttarticle/p/show?id=2309405163403730878541
    https://weibo.com/ttarticle/p/show?id=2309405163403651187042
    https://weibo.com/ttarticle/p/show?id=2309405163403638603778
    https://weibo.com/ttarticle/p/show?id=2309405163403629953385
    https://weibo.com/ttarticle/p/show?id=2309405163403629953146
    https://weibo.com/ttarticle/p/show?id=2309405163403617632715
    https://weibo.com/ttarticle/p/show?id=2309405163403605049860
    https://weibo.com/ttarticle/p/show?id=2309405163403596398724
    https://weibo.com/ttarticle/p/show?id=2309405163403563106613
    https://weibo.com/ttarticle/p/show?id=2309405163403546067005
    https://weibo.com/ttarticle/p/show?id=2309405163403516969331
    https://weibo.com/ttarticle/p/show?id=2309405163403504123918
    https://weibo.com/ttarticle/p/show?id=2309405163403500191977
    https://weibo.com/ttarticle/p/show?id=2309405163403500191799
    https://weibo.com/ttarticle/p/show?id=2309405163403475026325
    https://weibo.com/ttarticle/p/show?id=2309405163403475026199
    https://weibo.com/ttarticle/p/show?id=2309405163403457986751
    https://weibo.com/ttarticle/p/show?id=2309405163403433082893
    https://weibo.com/ttarticle/p/show?id=2309405163403412111744
    https://weibo.com/ttarticle/p/show?id=2309405163403382751668
    https://weibo.com/ttarticle/p/show?id=2309405163403365974386
    https://weibo.com/ttarticle/p/show?id=2309405163403365974278

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  1. 擺上條形紙模,篩一層高筋粉。(紙模是A4紙自制,每隔1.5cm劃開(kāi))

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  1. 表面裝飾完成后,放入預(yù)熱好的烤箱,中層上下火190度20分鐘。

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小貼士

這里的速溶咖啡粉指的是純黑咖啡粉,不是帶咖啡伴侶和糖的那種混合咖啡粉。