無需過多的料，羊肉原滋原味，自己在家用烤箱就可以

用料

羊腿肉

800克

紫洋蔥

半個

一小勺

孜然

適量

辣椒面

適量

適量

竹簽

烤箱羊肉串的做法

1. 羊肉洗干凈，切成小塊

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1. 洋蔥切絲，辣椒面，鹽，抓拌均勻，腌制半小時

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1. 竹簽底部用錫紙包好

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1. 全部穿成串，烤箱200°預(yù)熱

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1. 擺在烤箱晾網(wǎng)上，放入預(yù)熱好的烤箱，烤十五分鐘
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1. 十五分鐘后，取出，翻面，刷油，灑少許辣椒面，孜然，再烤10分鐘

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1. 再次取出重復(fù)步驟6，如果覺得淡，最后一步可以灑少許鹽，這樣就烤好了

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小貼士

時長根據(jù)自己喜好調(diào)整，好羊肉無需過多的調(diào)味料