馬上就是元宵節(jié)，嫌制作傳統(tǒng)湯圓太麻煩的可以試試這款好做好吃的冷吃湯圓，其實(shí)就是糯米糍啦。只不過(guò)外皮和餡料都是自己制作，給自己增加一點(diǎn)節(jié)日的儀式感~順祝大家節(jié)日快樂(lè)！
用料
外皮
牛奶
100克
糯米粉
60克
玉米淀粉
15克
代糖
5克
玉米油
5克
內(nèi)餡
紅豆
100克
300克
代糖
15克
紅豆糯米糍——可以冷吃的湯圓的做法
- 紅豆100克洗凈，加300克水。
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- 放入高壓鍋，上汽后轉(zhuǎn)小火煮30分鐘。
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- 放入小鍋，用勺子壓成泥，依口味加入糖，將水分略炒干。(我只加了15克糖，微微甜的口感)
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- 裝入容器冷卻備用。
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- 外皮所有材料放入碗中。
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- 攪打均勻，蓋上保鮮膜，放入蒸鍋，水開(kāi)后蒸15分鐘。
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- 用刮刀將糯米團(tuán)鏟出來(lái)。
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- 包上保鮮膜，放至溫?zé)帷?/li>
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- 分成5個(gè)劑子，揉成圓形。
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- 取一份搟開(kāi)，可撒熟糕粉或抹玉米油防粘。
- https://weibo.com/ttarticle/p/show?id=2309405163465697263633
https://weibo.com/ttarticle/p/show?id=2309405163465693331603
https://weibo.com/ttarticle/p/show?id=2309405163465668165679
https://weibo.com/ttarticle/p/show?id=2309405163465575628894
https://weibo.com/ttarticle/p/show?id=2309405163465575891178
https://weibo.com/ttarticle/p/show?id=2309405163465575891044
https://weibo.com/ttarticle/p/show?id=2309405163465416507597
https://weibo.com/ttarticle/p/show?id=2309405163465416507532
https://weibo.com/ttarticle/p/show?id=2309405163465412313340
https://weibo.com/ttarticle/p/show?id=2309405163465412313339
https://weibo.com/ttarticle/p/show?id=2309405163465412313319
https://weibo.com/ttarticle/p/show?id=2309405163465278095536
https://weibo.com/ttarticle/p/show?id=2309405163465269444640
https://weibo.com/ttarticle/p/show?id=2309405163465269706815
https://weibo.com/ttarticle/p/show?id=2309405163465265512595
https://weibo.com/ttarticle/p/show?id=2309405163465265512591
https://weibo.com/ttarticle/p/show?id=2309405163465160392713
https://weibo.com/ttarticle/p/show?id=2309405163465131032654
https://weibo.com/ttarticle/p/show?id=2309405163465126838313
https://weibo.com/ttarticle/p/show?id=2309405163465122906305
https://weibo.com/ttarticle/p/show?id=2309405163465122644032
https://weibo.com/ttarticle/p/show?id=2309405163465080963213
https://weibo.com/ttarticle/p/show?id=2309405163465013854358
https://weibo.com/ttarticle/p/show?id=2309405163465001009185
https://weibo.com/ttarticle/p/show?id=2309405163464996814961
https://weibo.com/ttarticle/p/show?id=2309405163464997077105
https://weibo.com/ttarticle/p/show?id=2309405163464980037783
https://weibo.com/ttarticle/p/show?id=2309405163464858402850
https://weibo.com/ttarticle/p/show?id=2309405163464854208659
https://weibo.com/ttarticle/p/show?id=2309405163464854470712
https://weibo.com/ttarticle/p/show?id=2309405163464854208519
https://weibo.com/ttarticle/p/show?id=2309405163464846082064
https://weibo.com/ttarticle/p/show?id=2309405163464715796529
https://weibo.com/ttarticle/p/show?id=2309405163464711864344
https://weibo.com/ttarticle/p/show?id=2309405163464707407946
https://weibo.com/ttarticle/p/show?id=2309405163464707670143
https://weibo.com/ttarticle/p/show?id=2309405163464703475912
https://weibo.com/ttarticle/p/show?id=2309405163464376320240
https://weibo.com/ttarticle/p/show?id=2309405163464376320042
https://weibo.com/ttarticle/p/show?id=2309405163464372125951
https://weibo.com/ttarticle/p/show?id=2309405163464334376999
https://weibo.com/ttarticle/p/show?id=2309405163464275656734
https://weibo.com/ttarticle/p/show?id=2309405163464254685241
https://weibo.com/ttarticle/p/show?id=2309405163464250228811
https://weibo.com/ttarticle/p/show?id=2309405163464221131023
https://weibo.com/ttarticle/p/show?id=2309405163464183382181
https://weibo.com/ttarticle/p/show?id=2309405163464153759782
https://weibo.com/ttarticle/p/show?id=2309405163464132788297
https://weibo.com/ttarticle/p/show?id=2309405163464099496089
https://weibo.com/ttarticle/p/show?id=2309405163464019804342
https://weibo.com/ttarticle/p/show?id=2309405163463998832897
https://weibo.com/ttarticle/p/show?id=2309405163463910752499
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- 放入15克紅豆餡。
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- 包好即可。
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小貼士
1、糯米粉小火炒至微黃就是熟糕粉，當(dāng)然也可以買現(xiàn)成的。
2、配方含糖量極低，糯米糍只有一點(diǎn)淡淡的甜味，喜歡吃甜一些的可以在餡料和外皮中多放一些糖。
3、豆沙餡如果用市售的，外皮就不用放太多糖了，免得過(guò)甜。
熱門跟貼