烤箱除了做甜品其實(shí)還有很多其他的用處，比如烤雞，雞翅，烤金針菇，烤豆腐，今天做這個(gè)奧爾良口味的烤金針菇做法超級簡單，好吃好吃

用料

金針菇

200克

奧爾良腌料

2大勺

2勺

堪比大牌檔的錫紙金針菇的做法

1. 準(zhǔn)備金針菇和奧爾良腌料

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1. 金針菇洗凈，去根兒

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1. 奧爾良腌料中加入少量清水調(diào)勻

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1. 腌料倒入金針菇內(nèi)（金針菇瀝干水分），抓勻

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1. 攪拌均勻的金針菇裝入錫紙中

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1. 把錫紙的四邊折進(jìn)去，折緊實(shí)，以免湯汁灑出來
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1. 烤箱預(yù)熱180度，中層，上下火，烤20分鐘

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1. 裝飾點(diǎn)蔥碎，立刻變得高大上