喜歡甜食，喜歡山藥，這樣的搭配真心好吃

用料

山藥

2根

白糖

4少

小半碗

拔絲山藥的做法

1. 準(zhǔn)備山藥2根

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1. 去皮切滾刀塊泡水，5分鐘換一次水，換2-3次

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1. 用廚房紙吸干表面水分

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1. 鍋中倒入稍多油，6分熱

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1. 倒入山藥，中火炸

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1. 炸至表皮變硬，顏色金黃撈出備用
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1. 鍋中倒入小半碗水，中火

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1. 倒入白糖

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1. 用鏟子不停攪拌熬糖

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1. 熬至粘稠，顏色變成褐色

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1. 倒入山藥快速翻炒，炒勻即可

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1. 盛盤(pán)

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1. 成品

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小貼士