你煮過(guò)的咖喱總是缺少些什麼？試試我的做法，或許就是這個(gè)味兒！咖喱要炒才香！咖喱要炒才香！咖喱要炒才香！
家庭聚會(huì)經(jīng)常煮一大鍋，老少鹹宜，做的輕鬆，吃的開(kāi)心

用料

牛肋條

700克

土豆

兩個(gè)個(gè)

胡蘿蔔

一個(gè)

咖喱塊

6人份

蠔油

2湯匙

生抽

2湯匙

麻油

一茶匙

炒出香氣撲鼻的咖喱的做法

1. 土豆和胡蘿蔔切滾刀，不用太大塊，容易煮爛。牛肋條切土豆一樣大小，兩湯匙蠔油、兩湯匙生抽，麻油醃製備用。

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1. 土豆和胡蘿蔔小火煎到焦黃，盛起備用

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1. 原鍋爆炒牛肋條

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1. 重點(diǎn)來(lái)了！！把牛肋條推到鍋邊，用鍋里的油把咖喱塊炒融化，炒香，咖喱要用多些油才能炒出香味！這時(shí)候改小火以防糊底

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1. 咖喱塊全部融化之後拌勻牛肉稍微炒一會(huì)，這時(shí)候香到直咽口水……

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1. 拌入土豆和胡蘿蔔

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1. 加入高出食材的開(kāi)水燒開(kāi)改小火

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1. 小火慢燉50至60分鐘，看汁的濃稠度調(diào)節(jié)時(shí)間，盛上香米飯，開(kāi)吃吧
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1. 每人一大盤(pán)，我好滿(mǎn)足

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1. 家有幼兒，只能用不辣的咖喱，大家可以隨意，今天的分量用了這盒里的一半（一小盒），我家孩子不喜洋蔥就沒(méi)用，也是夠香味兒了

小貼士

咖喱要炒才香！咖喱要炒才香！咖喱要炒才香！
切牛肋條的時(shí)候，會(huì)有一些肥的牛油，我會(huì)切出來(lái)慢火煉出油，整個(gè)過(guò)程就不用再加一滴油，但如果你的牛肋條比較瘦的話(huà)就要另外加油了

參照這個(gè)菜譜，大家做出 1 作品

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• 2019-08-08
• #晚餐?2019年8月8日# 終於熬到孩子們能吃一大盤(pán)飯的時(shí)候?