0人做過這道菜
六媽私廚
用料
黃油 120
低筋面粉 240
奶粉 2
勺（可以不放）
雞蛋 1
糖 40
克（依據(jù)個(gè)人口味）
黃油造型餅干的做法
https://weibo.com/ttarticle/p/show?id=2309405158500459216936
https://weibo.com/ttarticle/p/show?id=2309405158500505354250
https://weibo.com/ttarticle/p/show?id=2309405158500534976553
https://weibo.com/ttarticle/p/show?id=2309405158500581114155
https://weibo.com/ttarticle/p/show?id=2309405158500623056948
https://weibo.com/ttarticle/p/show?id=2309405158500656611424
https://weibo.com/ttarticle/p/show?id=2309405158501659050277
https://weibo.com/ttarticle/p/show?id=2309405158501705187628
https://weibo.com/ttarticle/p/show?id=2309405158501734547739
https://weibo.com/ttarticle/p/show?id=2309405158501767839824
https://weibo.com/ttarticle/p/show?id=2309405158501797462252
https://weibo.com/ttarticle/p/show?id=2309405158501847793776
https://weibo.com/ttarticle/p/show?id=2309405158502363431017
https://weibo.com/ttarticle/p/show?id=2309405158502409830695
https://weibo.com/ttarticle/p/show?id=2309405158502451773517
https://weibo.com/ttarticle/p/show?id=2309405158502481133769
https://weibo.com/ttarticle/p/show?id=2309405158502510494022
https://weibo.com/ttarticle/p/show?id=2309405158502552174622
https://weibo.com/ttarticle/p/show?id=2309405158502682460462
https://weibo.com/ttarticle/p/show?id=2309405158502720208948
https://weibo.com/ttarticle/p/show?id=2309405158502753763461
https://weibo.com/ttarticle/p/show?id=2309405158502791512314
https://weibo.com/ttarticle/p/show?id=2309405158502825066739
https://weibo.com/ttarticle/p/show?id=2309405158502862553098
https://weibo.com/ttarticle/p/show?id=2309405158502976061975
https://weibo.com/ttarticle/p/show?id=2309405158503026393098
https://weibo.com/ttarticle/p/show?id=2309405158503063879757
https://weibo.com/ttarticle/p/show?id=2309405158503093502324
https://weibo.com/ttarticle/p/show?id=2309405158503135445036
https://weibo.com/ttarticle/p/show?id=2309405158503185514504
https://weibo.com/ttarticle/p/show?id=2309405158503324188958
https://weibo.com/ttarticle/p/show?id=2309405158503370326190
https://weibo.com/ttarticle/p/show?id=2309405158503408075073
https://weibo.com/ttarticle/p/show?id=2309405158503462601088
https://weibo.com/ttarticle/p/show?id=2309405158503496155206
https://weibo.com/ttarticle/p/show?id=2309405158503546487121
https://weibo.com/ttarticle/p/show?id=2309405158503584235585
https://weibo.com/ttarticle/p/show?id=2309405158503638499341
https://weibo.com/ttarticle/p/show?id=2309405158503668121713
https://weibo.com/ttarticle/p/show?id=2309405158503722647638
https://weibo.com/ttarticle/p/show?id=2309405158503772979231
https://weibo.com/ttarticle/p/show?id=2309405158503827505171
https://weibo.com/ttarticle/p/show?id=2309405158503861059668
https://weibo.com/ttarticle/p/show?id=2309405158503915585680
https://weibo.com/ttarticle/p/show?id=2309405158503961460752
https://weibo.com/ttarticle/p/show?id=2309405158504015986718
https://weibo.com/ttarticle/p/show?id=2309405158504066580832
https://weibo.com/ttarticle/p/show?id=2309405158504108523721
https://weibo.com/ttarticle/p/show?id=2309405158504146010203
https://weibo.com/ttarticle/p/show?id=2309405158504183758896
- 準(zhǔn)備所有必需品
- 黃油軟化后加入白砂糖攪拌均勻
- 攪拌均勻
- 揉成光滑的面團(tuán)放入冰箱冷藏半個(gè)小時(shí)
- 半個(gè)小時(shí)后冰箱拿出搟成一元硬幣厚度的面片
- 用模具按壓成自己喜歡的圖案
- 移入烤盤，同時(shí)烤箱165度預(yù)熱
- 放入烤箱165度15分鐘（每個(gè)烤箱脾氣不一樣，請(qǐng)根據(jù)自家烤箱調(diào)節(jié)溫度注意觀察）
- 出爐得餅干
小貼士
沒有模具的話也可以搟成面片后切成長(zhǎng)條
熱門跟貼