再過10天
小家伙就要高考了
今天給他做的肘子拌黃瓜
爽口不膩
大快朵頤

用料

鹵肘子

一盤

水果黃瓜

2根

油炸花生米

20粒左右

調(diào)味

雞精

1茶匙

白糖

1茶匙

大蒜

10瓣

姜末

少許

芝麻

1勺

生抽

3勺

香醋

2勺

小米椒

2個

辣椒油

4勺

肘子拌黃瓜｜爽口不膩｜下酒又下飯的做法

1. 準備食材。
   肘子是提前鹵好晾涼，真空以后放冰箱冷凍室，用之前取出解凍。
   水果黃瓜洗凈去部分皮，拍碎切段備用。

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1. 肘子切厚片，放姜片上籠蒸軟爛。

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1. 期間準備調(diào)味汁：大蒜拍碎切末，小米椒切粒，放少許姜末和芝麻

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1. 澆上熱油，加入生抽，香醋，辣椒油，雞精，白糖，還可以根據(jù)鹵肘子味道來加一丟丟鹽，我是沒加鹽了。

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1. 取出蒸軟爛的肘子，去掉姜，等肘子稍微晾涼一點

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1. 大盆中放入拍好的水果黃瓜+油炸花生米。

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1. 倒入微晾涼的肘子
2. http://www.cloud-gull.com/news/news.php/652767.html
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1. 倒入調(diào)味汁

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1. 充分抓拌均勻。

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1. 美味開吃！