風味絕佳的烤五花肉怎能錯過？來頓烤肉開炫！

用料

豬五花肉

2斤

大蔥

1根

醬油

3勺

胡椒粉

1勺

辣椒粉

2勺

果糖

2勺

梅汁

1勺

1勺

芝麻油

1勺

白芝麻

1勺

清水

80毫升

絕味烤五花（韓式燒烤機版）的做法

1. 如圖，大蔥從中間劃一刀，剝開卷起來。

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1. 切蔥絲，泡水5分鐘左右去辣味，瀝水備用。

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1. 五花肉切片。

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1. 韓式燒烤機開高檔功率預熱。

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1. 趁預熱調(diào)個醬料：醬油2勺，胡椒粉1勺，辣椒粉1勺，果糖2勺，清水80毫升。

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1. 預熱3分鐘左右開啟旋轉(zhuǎn)。

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1. 放上五花肉。
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1. 烤到冒油就可以刷醬汁。

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1. 烤八分鐘左右即可。

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1. 喜歡口感焦脆的可以適當延長時間。

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1. 輪到蔥絲調(diào)味：辣椒粉2勺、梅汁1勺、醬油1勺、醋1勺、芝麻油1勺、芝麻1勺，抓拌均勻。

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1. 香噴噴的烤五花肉迫不及待啦，裝盤開吃??！

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