用料

雞爪

小米辣

桂皮

香葉

辣椒面

料酒

老抽

冰糖

生抽

耗油

八角

香蔥

辣雞爪的做法

1. 雞爪展開，去指甲

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1. 放生姜，料酒（或者白酒）焯水

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1. 煮開后煮三分鐘，撈出洗凈浮沫

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1. 重新加水

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1. 加入桂皮，八角，香葉，干辣椒，姜片（去腥增香）

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1. 加入生抽，老抽，冰糖，鹵一下

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1. 煮20分鐘，或者高壓鍋壓3-4分鐘

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1. 撈出雞爪

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1. 保留原湯汁

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1. 油爆干辣椒，大蒜，加一點辣椒面
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1. 把雞爪放進去翻炒，

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1. 炒干水氣

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1. 加入生抽，耗油、鹽～翻炒出醬香味

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1. 加入原汁

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1. 繼續(xù)煮3分鐘

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1. 大火收汁，加一點雞精

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1. 起鍋加一點香蔥

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1. 視頻號版本的出鍋圖片

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1. 這是自己家做出來的，太好吃了

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