外面的烤魚吃膩了，嘗試自己做一次烤魚呀，味道真的很棒

用料

黔魚

1條

大蔥

1根

6-9片

6-9瓣

洋蔥

半個(gè)

干辣椒

6-9個(gè)

花椒

10-15粒

小米椒

4-6個(gè)

二荊條

3-4個(gè)

芝麻

適量

孜然

3-4勺

辣椒面

3-4勺

十三香

1勺

豆瓣醬

1勺

火鍋底料

半包

芹菜

1根

1節(jié)

萵筍

1根

番茄

1個(gè)

香菇

5朵

【烤箱版】自制烤魚的做法

1. 一、準(zhǔn)備一條魚，我選了沒刺的黔魚，肉也蠻好吃的，然后給攤主說(shuō)要做烤魚，會(huì)幫你處理干凈。

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1. 二、抹上調(diào)料，蔥姜，料酒，生抽，辣椒面，孜然，十三香，鹽，正反兩面都要覆蓋上調(diào)料，最后兩面刷上食用油。

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1. 三、放入烤箱，180度25分鐘，你們可以根據(jù)烤箱情況來(lái)定哦。

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1. 四、準(zhǔn)備自己愛吃的配菜
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1. 五、調(diào)料也準(zhǔn)備好啦，就是上面說(shuō)的那些（蔥姜蒜，芹菜，干辣椒，小米辣，洋蔥，二荊條，小米椒，芝麻，豆瓣醬，火鍋底料）

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1. 六、把調(diào)料，洋蔥，豆瓣醬火鍋底料放進(jìn)去炒

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1. 七、料炒好后放蔬菜進(jìn)去，倒入適量的水進(jìn)去煮，然后放2勺生抽，半勺蠔油，一點(diǎn)雞精。再放入烤好的魚，將二荊條，小米椒，芝麻鋪在上面，熱油潑上去。就做好啦，愛吃香菜的可以放點(diǎn)香菜。

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