我家常吃的7道家常菜，老公一下班就說想吃了，端上桌連下三碗飯！家常菜一直都是吃不膩的，做法也多，這個不想吃就做其他的，這次老公下班回家就說想吃之前做的家常菜，很快炒出來，端上桌之后連吃了三碗飯，實在是香，把做法分享出來了，喜歡的朋友可以收藏起來試一試！
青椒火腿土豆
材料：適量土豆，適量火腿腸，青椒，2勺生抽，適量鹽。
西蘭花炒蝦仁
材料：蔥姜，半勺料酒，1勺生抽，1勺蠔油，適量黑胡椒粉，適量西蘭花，適量蝦仁，大蒜末，1勺生抽，1勺蠔油，少許黑胡椒粉。
香辣魷魚須
材料：辣椒面，孜然粉，孜然粒，白芝麻，適量魷魚須，大蒜，適量生抽，蠔油，料酒，白糖，蔥花。
香煎豆干
材料：適量豆干，鹽，老抽，甜面醬，清水，水淀粉，蔥段。
香煎里脊肉片
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材料：適量里脊肉，1勺料酒，1勺生抽，1勺燒烤料，1勺淀粉，
香菜拌鴨胗
材料：適量鴨胗或者雞胗，蔥姜料酒，生抽，老抽，大蒜末，辣椒面，白芝麻，小米辣，蠔油，香醋，胡椒粉，白糖，香菜，
瘦肉蔥花煎蛋
材料：適量瘦肉片，2勺生抽，1勺蠔油，淀粉，白糖，食用油，3個雞蛋，少許鹽，蔥花，
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