咸鮮入味！鵝肉纖味吸飽鹵汁，酥而不爛，連骨頭都入味！

用料

鵝肉

800克

4湯匙

花椒

2 湯匙

蔥 ，切段

4支

姜 ，切片

50克

1500克

花椒

1 茶匙

草果

2 顆

整顆豆蔻

2 顆

甘草

2片

香葉

2片

桂皮

1根

八角

2個

3 茶匙

紹興酒

50 克

鹽水鵝（美善品版）的做法

1. 取一個大碗放在主鍋蓋上，在碗內放入鵝肉、4湯匙鹽、2湯匙花椒、蔥和姜。
2. 取下拌勻后蓋上保鮮膜放入冰箱冷藏至少腌制12小時。
3. 從冰箱中取出后沖洗干凈。

打開網(wǎng)易新聞 查看精彩圖片

1. 置入刀頭保護罩。

打開網(wǎng)易新聞 查看精彩圖片

1. 將腌制過的鵝肉和水放入主鍋，用網(wǎng)鍋代替量杯蓋，以20分/100°C/反轉速度小勺煮沸。

打開網(wǎng)易新聞 查看精彩圖片

1. 煮好后打開鍋蓋。

打開網(wǎng)易新聞 查看精彩圖片

1. 用勺子撇去浮沫。

打開網(wǎng)易新聞 查看精彩圖片

1. 加入1茶匙花椒、草果、豆蔻、甘草、香葉、桂皮、八角、4茶匙鹽和紹興酒。
2. https://weibo.com/ttarticle/p/show?id=2309405163458017493321
   https://weibo.com/ttarticle/p/show?id=2309405163458017755467
   https://weibo.com/ttarticle/p/show?id=2309405163458013298745
   https://weibo.com/ttarticle/p/show?id=2309405163458013560838
   https://weibo.com/ttarticle/p/show?id=2309405163457984201042
   https://weibo.com/ttarticle/p/show?id=2309405163457980006648
   https://weibo.com/ttarticle/p/show?id=2309405163457979744323
   https://weibo.com/ttarticle/p/show?id=2309405163457963229451
   https://weibo.com/ttarticle/p/show?id=2309405163457959034958
   https://weibo.com/ttarticle/p/show?id=2309405163457879343404
   https://weibo.com/ttarticle/p/show?id=2309405163457875148931
   https://weibo.com/ttarticle/p/show?id=2309405163457870692420
   https://weibo.com/ttarticle/p/show?id=2309405163457853915357
   https://weibo.com/ttarticle/p/show?id=2309405163457849983242
   https://weibo.com/ttarticle/p/show?id=2309405163457845788901
   https://weibo.com/ttarticle/p/show?id=2309405163457841332551
   https://weibo.com/ttarticle/p/show?id=2309405163457829011650
   https://weibo.com/ttarticle/p/show?id=2309405163457820623241
   https://weibo.com/ttarticle/p/show?id=2309405163457812234518
   https://weibo.com/ttarticle/p/show?id=2309405163457749319874
   https://weibo.com/ttarticle/p/show?id=2309405163457736474893
   https://weibo.com/ttarticle/p/show?id=2309405163457736737058
   https://weibo.com/ttarticle/p/show?id=2309405163457719959947
   https://weibo.com/ttarticle/p/show?id=2309405163457719959573
   https://weibo.com/ttarticle/p/show?id=2309405163457711571302
   https://weibo.com/ttarticle/p/show?id=2309405163457711308939
   https://weibo.com/ttarticle/p/show?id=2309405163457694793885
   https://weibo.com/ttarticle/p/show?id=2309405163457690599445
   https://weibo.com/ttarticle/p/show?id=2309405163457681948724
   https://weibo.com/ttarticle/p/show?id=2309405163457615101983
   https://weibo.com/ttarticle/p/show?id=2309405163457602257169
   https://weibo.com/ttarticle/p/show?id=2309405163457602519127
   https://weibo.com/ttarticle/p/show?id=2309405163457585742024
   https://weibo.com/ttarticle/p/show?id=2309405163457585479732
   https://weibo.com/ttarticle/p/show?id=2309405163457577353466
   https://weibo.com/ttarticle/p/show?id=2309405163457572897001
   https://weibo.com/ttarticle/p/show?id=2309405163457560576243
   https://weibo.com/ttarticle/p/show?id=2309405163457556381745
   https://weibo.com/ttarticle/p/show?id=2309405163457547731209
   https://weibo.com/ttarticle/p/show?id=2309405163457476427803
   https://weibo.com/ttarticle/p/show?id=2309405163457472495661
   https://weibo.com/ttarticle/p/show?id=2309405163457464107290
   https://weibo.com/ttarticle/p/show?id=2309405163457451524399
   https://weibo.com/ttarticle/p/show?id=2309405163457447067793
   https://weibo.com/ttarticle/p/show?id=2309405163457438941587
   https://weibo.com/ttarticle/p/show?id=2309405163457438941200
   https://weibo.com/ttarticle/p/show?id=2309405163457426096483
   https://weibo.com/ttarticle/p/show?id=2309405163457422164166
   https://weibo.com/ttarticle/p/show?id=2309405163457417969835
   https://weibo.com/ttarticle/p/show?id=2309405163457342210063
   https://weibo.com/ttarticle/p/show?id=2309405163457334084068
   https://weibo.com/ttarticle/p/show?id=2309405163457325433265
   https://weibo.com/ttarticle/p/show?id=2309405163457321500744
   https://weibo.com/ttarticle/p/show?id=2309405163457313112337
   https://weibo.com/ttarticle/p/show?id=2309405163457308917904
   https://weibo.com/ttarticle/p/show?id=2309405163457300267131
   https://weibo.com/ttarticle/p/show?id=2309405163457283490079
   https://weibo.com/ttarticle/p/show?id=2309405163457283752300

打開網(wǎng)易新聞 查看精彩圖片

1. 將網(wǎng)鍋取代量杯，放在主鍋蓋上，以40分/100°C/反轉速度小勺烹煮。

打開網(wǎng)易新聞 查看精彩圖片

1. 出鍋。

打開網(wǎng)易新聞 查看精彩圖片

1. 將煮好的鵝翅膀及湯水倒入大湯碗內。