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放入厚碗裝著的雞蛋水碗上蓋個蓋子在蓋上鍋蓋轉中火蒸15分

兵工廠

2025-05-07 21:46 ·香港 ·優(yōu)質軍事領域創(chuàng)作者

東北風味
如果有農家笨榨大豆油那就更好了
蛋和水的比例是1:1.6最多可以增加到1:1.8 再多就不可以了！?。?/p>

用料

雞蛋

2只去殼104克

溫水40度

166克

1.5克

十三香

0.5克

蔥花

10克

食用油

20克

老式蒸雞蛋糕的做法

超級香

無敵嫩

雞蛋打散
我的是冷藏的

加入1.6倍的清水（40度左右的）
攪散加上蔥花十三香鹽攪拌均勻
撇去浮沫

上面在放一層油

大火燒開水后
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