快手小零食，夏日必備下酒菜

用料

花生

500克

八角

1個

香葉

2片

5茶匙

3段

2片

桂皮

1塊

花椒

20粒

五香水煮花生的做法

  1. 花生仔細(xì)洗凈

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  1. 每一個都捏開一個小口
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  1. 準(zhǔn)備調(diào)料

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  1. 調(diào)料涼水下鍋煮

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  1. 加鹽，鹽要多放一些

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  1. 開鍋下花生，煮15-20分鐘

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  1. 燜2小時即可

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  1. 成品

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