哎呦我說老鐵們,這兩天菜市場(chǎng)可算見著新鮮魷魚了!那攤主老李跟我熟,拎著條還在扭動(dòng)的活

第一章:這吃法絕了!魷魚就得這么造

您要以為

關(guān)鍵這做法省事得邪乎:不用烤箱不用蒸鍋,家里鐵炒鍋往灶上一架,從收拾魷魚到出鍋也就二十分鐘。上次我家小舅子來蹭飯,吃完咂摸著嘴說:"這比燒烤攤的入味,比海鮮館子的嫩,姐你這手藝能支攤了!"

打開網(wǎng)易新聞 查看精彩圖片

第二章:手把手教學(xué)!記住四步不翻車

第一步:收拾魷魚要狠心
買魷魚得挑眼睛锃亮的,手按身子立馬縮成一團(tuán)的才新鮮!收拾時(shí)剪刀從眼睛下方咔嚓剪斷,連著內(nèi)臟一把拽出來。重點(diǎn)來了:那根透明軟骨得抽干凈,不然吃著硌牙!
扒皮千萬別犯怵——拇指蘸點(diǎn)鹽搓搓魷魚頭,順著紋路"刺啦"一撕到底,跟脫絲襪似的利索!有回我偷懶沒去皮,炒出來滿鍋黑沫子,那賣相跟煤球成精似的!
第二步:改刀講究"三快一冰"
魷魚身子鋪平了,先豎著劃密紋別切斷,再橫著斜刀切菱形格。切完立馬扔冰水里,低溫讓刀花瞬間綻開!您要是不信邪用溫水泡,等著收獲一鍋魷魚粥吧!
第三步:備料記住"三椒兩蒜"
線椒、小米辣、青花椒備齊活了,蒜瓣得用刀拍裂才出香。重點(diǎn)提醒:干鍋料別買現(xiàn)成的!自家用郫縣豆瓣醬加
豆豉熬,香得能拌三碗飯!
第四步:猛火快攻鎖鮮味
1. 熱鍋涼油滑兩遍,魷魚甩干水"刺啦"一聲懟進(jìn)去
2. 大火顛勺十秒鐘就出鍋,這時(shí)候魷魚卷成小枕頭
3. 余油爆香姜蒜,下三椒炒出虎皮紋
4. 魷魚回鍋時(shí)沿鍋邊烹料酒,火苗"轟"地竄起半米高
5. 撒孜然辣椒面顛兩下,臨出鍋甩把

打開網(wǎng)易新聞 查看精彩圖片

www.layup.longren-yuan.com

read.longren-yuan.com

pretty.longren-yuan.com

www.share.longren-yuan.com

sweet.longren-yuan.com

laliga.longren-yuan.com

www.relax.longren-yuan.com

sweet.longren-yuan.com

learn.longren-yuan.com

www.layup.9127muzi.com

read.9127muzi.com

pretty.9127muzi.com

www.share.9127muzi.com

sweet.9127muzi.com

laliga.9127muzi.com

www.relax.9127muzi.com

sweet.9127muzi.com

learn.9127muzi.com

www.layup.2018maoyi-k.com

read.2018maoyi-k.com

pretty.2018maoyi-k.com

www.share.2018maoyi-k.com

sweet.2018maoyi-k.com

laliga.2018maoyi-k.com

www.relax.2018maoyi-k.com

sweet.2018maoyi-k.com

learn.2018maoyi-k.com

www.layup.sdnbaqw.com

read.sdnbaqw.com

pretty.sdnbaqw.com

www.share.sdnbaqw.com

sweet.sdnbaqw.com

laliga.sdnbaqw.com

www.relax.sdnbaqw.com

sweet.sdnbaqw.com

learn.sdnbaqw.com

www.layup.iouurlk.com

read.iouurlk.com

pretty.iouurlk.com

www.share.iouurlk.com

sweet.iouurlk.com

laliga.iouurlk.com

www.relax.iouurlk.com

sweet.iouurlk.com

learn.iouurlk.com

www.layup.gengyuanmali.com

read.gengyuanmali.com

pretty.gengyuanmali.com

www.share.gengyuanmali.com

sweet.gengyuanmali.com

laliga.gengyuanmali.com

www.relax.gengyuanmali.com

sweet.gengyuanmali.com

learn.gengyuanmali.com

www.layup.houfengqiu.com

read.houfengqiu.com

pretty.houfengqiu.com

www.share.houfengqiu.com

sweet.houfengqiu.com

laliga.houfengqiu.com

www.relax.houfengqiu.com

sweet.houfengqiu.com

第三章:三大命門把住,新手秒變老師傅

1. 火候?qū)幟臀饻?/strong>

鐵鍋燒到冒青煙再下料,大排檔師傅教我的訣竅:炒海鮮時(shí)敢開抽油煙機(jī)的都是慫人!

2. 改刀深淺定乾坤

刀口切到三分之二厚最佳,去年我切深了炒出來全散架,切淺了又卷不起花,血淚教訓(xùn)啊!

3. 去腥不用料酒用啤酒

青島啤酒灌半瓶,比料酒去腥更徹底。有回用白酒試驗(yàn),好家伙差點(diǎn)成醉魷魚!

打開網(wǎng)易新聞 查看精彩圖片

第四章:結(jié)語——廚房就是江湖

端著這鍋魷魚上桌時(shí),我家閨女舉著手機(jī)非要直播:"媽你這炒得比吃播博主還帶勁!"要我說啊,啥米其林三星都比不上家里這口煙火氣。您要是試做了,記得盛碗白米飯——畢竟魷魚拌飯,給個(gè)神仙都不換!