申請了下廚房的豪吉調(diào)料包，沒想到能中，趁著周末做了，這個確實簡單，只要準備好食材就行，一盒里面有兩包料汁，我做了一大盆只用了一包，味道特別好，我應該以后都不會黃記煌吃三汁燜鍋了，饞了買一盒能吃兩頓，挺值的，已經(jīng)推薦給身邊的朋友和同事了，今天分享自己的做法～

用料

雞翅中

13個

紅薯

1個

胡蘿卜

1根

洋蔥

1個

青椒

1個

豪吉黃燜醬

1包

適量

清水

少量

1小勺

快手三汁燜雞翅鍋，好吃到哭，完勝黃記煌的做法

1. 準備食材，雞翅中洗凈在表面劃兩刀，加一小勺鹽抓勻腌制1小時
2. 把各種蔬菜已經(jīng)切片備用，這里用的蔬菜個頭兒都是比較小的，后來發(fā)現(xiàn)菜不夠吃，下次加量

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1. 鍋中倒入炒菜量的油，燒熱直接倒入蔬菜翻炒均勻

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1. 然后擺入腌制好的雞翅，再加一點水，我的鍋不粘效果好，所以我加的水量非常少，這里還要根據(jù)實際情況調(diào)整水量，加水后加蓋轉(zhuǎn)中火燜煮15分鐘

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1. 時間到，將一包豪吉川式黃燜醬倒入鍋中
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3. 翻炒均勻

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1. 然后蓋好蓋子再燜3分鐘即可

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1. 真的很好吃，而且特別下飯
2. 香～