自己的做的吐司，稍微加工一下做早餐簡直太棒了，特別喜歡這種甜甜脆脆的烤吐司，又美味又快手

用料

吐司

3片

煉乳

35克

黃油

20克

十分鐘快手烤吐司，甜脆好吃，不刷蛋液的做法

1. 自己烤的吐司，切厚片，大約1.5-2厘米厚，在吐司表面劃十字紋

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1. 吐司表面的格子，切的時候切一半就好了，不要切到底

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1. 黃油隔熱水融化后加入煉乳攪拌均勻

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1. 把吐司擺在烤盤上，這時候可以預(yù)熱烤箱了，175度，在吐司表面刷一層厚厚的黃油煉乳
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1. 烤箱預(yù)熱好了送入烤箱中層，烤至表面上色即可，約10-15分鐘，邊緣焦黃的顏色脆脆的