以前在泉州華大后門(mén)吃過(guò)牛肉滑蛋，一直想念那個(gè)味道，今天自己試了下，哈哈，只能稱(chēng)之為牛肉炒蛋，下一次再來(lái)牛肉滑蛋吧

用料

牛肉

100克

雞蛋

2個(gè)

適量

醬油

1勺

料酒

1勺

姜末

適量

蔥花

適量

適量

牛肉炒蛋的做法

  1. 準(zhǔn)備主配料，牛肉切絲
  2. 在牛肉里加入適量鹽
  3. 姜末，蔥花
  4. 加1勺料酒
  5. 加1勺味極鮮醬油，攪拌均勻
  6. 鍋內(nèi)熱油
  7. 下入腌制好的牛肉

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  1. 快速翻炒出鍋
  2. 另外起鍋炒雞蛋
  3. 蛋液八分熟即可
  4. 倒入炒好的牛肉
  5. 翻炒
  6. 出鍋
  7. 孩子們很喜歡吃
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上傳你做的牛肉炒蛋

牛肉炒蛋相關(guān)分類(lèi)

家常菜

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隨便看看

  • 餃子
  • 傳統(tǒng)老式桃酥
  • 鹵雞翅根
  • 腌萵筍
  • 車(chē)輪餅
  • 大鮑魚(yú)
  • 炸土豆泥
  • 白雞蛋
  • 雞蛋甜酒
  • 番茄茄子

該菜譜發(fā)布于 2019-07-04 21:14:32

75 收藏

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