天氣漸漸暖和了，總想吃點爽口的涼拌，白蘿卜清熱解毒，促進代謝，提高免疫力，常食益處多多，今天用白蘿卜做一款簡單的下飯開胃菜

用料

白蘿卜

1個

紅剁椒醬

2勺

白糖

3勺

白醋

2勺

涼拌爽脆白蘿卜??做法簡單，清爽解膩的做法

  1. 酸甜爽脆，辣味不重，很解膩

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  1. 準備白蘿卜一個，清洗干凈后去皮

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  1. 從中間橫著切開，用刮皮刀刮成薄片

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  1. 碗中放入2勺紅剁椒醬，3勺白糖，2勺白醋攪拌均勻

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  1. 白蘿卜片中加一點底鹽，倒入調配好的辣椒汁，抓拌一下，腌制1個小時

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  1. 腌制好以后白蘿卜片變軟，湯汁變多
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  1. 酸甜可口，清爽解膩！

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小貼士

1.白蘿卜選擇通體都是白色的蘿卜，這種蘿卜水份多，適合涼拌，成品比較脆
2.腌制好以后冰箱冷藏可放2天左右