8.1綜合評(píng)分
18人做過(guò)這道菜
涵涵頭
做了好幾次，很受家人朋友喜歡的一款蛋糕，一個(gè)盆搞定，快手美味，記錄下方子。
用料
https://weibo.com/ttarticle/p/show?id=2309405157676702105635
https://weibo.com/ttarticle/p/show?id=2309405157676740116577
https://weibo.com/ttarticle/p/show?id=2309405157676773671015
https://weibo.com/ttarticle/p/show?id=2309405157676819808306
https://weibo.com/ttarticle/p/show?id=2309405157676853100616
https://weibo.com/ttarticle/p/show?id=2309405157676886917131
https://weibo.com/ttarticle/p/show?id=2309405157676966346757
https://weibo.com/ttarticle/p/show?id=2309405157677020872709
https://weibo.com/ttarticle/p/show?id=2309405157677058883633
https://weibo.com/ttarticle/p/show?id=2309405157677096632442
https://weibo.com/ttarticle/p/show?id=2309405157677142507588
https://weibo.com/ttarticle/p/show?id=2309405157677197295643
https://weibo.com/ttarticle/p/show?id=2309405157677226655788
https://weibo.com/ttarticle/p/show?id=2309405157677280919596
https://weibo.com/ttarticle/p/show?id=2309405157677318930560
https://weibo.com/ttarticle/p/show?id=2309405157677369000000
https://weibo.com/ttarticle/p/show?id=2309405157677423525896
https://weibo.com/ttarticle/p/show?id=2309405157677461536771
https://weibo.com/ttarticle/p/show?id=2309405157677511868612
https://weibo.com/ttarticle/p/show?id=2309405157677549617178
https://weibo.com/ttarticle/p/show?id=2309405157677599686668
https://weibo.com/ttarticle/p/show?id=2309405157677633241095
https://weibo.com/ttarticle/p/show?id=2309405157677679378438
https://weibo.com/ttarticle/p/show?id=2309405157677733904403
https://weibo.com/ttarticle/p/show?id=2309405157677780041731
https://weibo.com/ttarticle/p/show?id=2309405157677830635562
https://weibo.com/ttarticle/p/show?id=2309405157677863927825
https://weibo.com/ttarticle/p/show?id=2309405157677897482271
https://weibo.com/ttarticle/p/show?id=2309405157677931298833
https://weibo.com/ttarticle/p/show?id=2309405157677960658981
https://weibo.com/ttarticle/p/show?id=2309405157678120042548
https://weibo.com/ttarticle/p/show?id=2309405157678124236809
https://weibo.com/ttarticle/p/show?id=2309405157678124236805
https://weibo.com/ttarticle/p/show?id=2309405157678157791283
https://weibo.com/ttarticle/p/show?id=2309405157678165917750
https://weibo.com/ttarticle/p/show?id=2309405157678174306307
https://weibo.com/ttarticle/p/show?id=2309405157678199734317
https://weibo.com/ttarticle/p/show?id=2309405157678207860826
https://weibo.com/ttarticle/p/show?id=2309405157678216511498
https://weibo.com/ttarticle/p/show?id=2309405157678241677326
https://weibo.com/ttarticle/p/show?id=2309405157678249803829
https://weibo.com/ttarticle/p/show?id=2309405157678266843207
https://weibo.com/ttarticle/p/show?id=2309405157678292009019
https://weibo.com/ttarticle/p/show?id=2309405157678300397597
https://weibo.com/ttarticle/p/show?id=2309405157678296203414
https://weibo.com/ttarticle/p/show?id=2309405157678325301254
https://weibo.com/ttarticle/p/show?id=2309405157678329495589
https://weibo.com/ttarticle/p/show?id=2309405157678333952015
https://weibo.com/ttarticle/p/show?id=2309405157678371700873
https://weibo.com/ttarticle/p/show?id=2309405157678375895149
蛋糕體:
奶油奶酪
240-250克
白糖
40克
常溫雞蛋
3只
開(kāi)心果醬
60克
淡奶油
150克
玉米淀粉
10克
裝飾:
80克
白糖
5克
20克
開(kāi)心果碎
適量
各色水果
適量
6寸開(kāi)心果巴斯克蛋糕的做法
- 模具中墊好油紙（油紙的折法下廚房有，可以搜一下）或者直接買(mǎi)現(xiàn)成的油紙。
- 奶油奶酪軟化至刮刀可以輕松撥開(kāi)，加入40克白糖攪打均勻。
- 分3次加入3個(gè)常溫雞蛋，每次都要攪打均勻。
- 加入60克開(kāi)心果醬攪打均勻。
- 加入150克淡奶油攪打均勻。
- 最后篩入10克玉米淀粉攪打均勻。
- 烤箱220度預(yù)熱，將蛋糕糊過(guò)篩倒入模具中。
- 烤箱220度烤25分鐘左右，至表面上色滿(mǎn)意即可出爐。如果上色不滿(mǎn)意可以移至烤箱上層多烤5分鐘。
- 蛋糕出爐放涼后放冰箱冷藏至少4小時(shí)。
- 脫模備用。
- 80克淡奶油加5克糖，20克開(kāi)心果醬攪打至7分發(fā)，就是有紋路但又有一點(diǎn)流動(dòng)性的狀態(tài)。
- 將開(kāi)心果奶油抹在蛋糕表面，用水果和開(kāi)心果碎裝飾。
完工！
- 切開(kāi)還有流心
- 這是芒果裝飾的也一樣好吃！
熱門(mén)跟貼