用料

小魚干（一般用銀魚）

適量

小蝦米（一般用河蝦干，有肉的那種）

適量

青椒

依口味增加

蒜苗

依口味增加

小米椒

依口味增加

蒜末

依口味增加

三個干紅辣椒

增香用

生姜

適量去腥

料酒

適量去腥

生抽

適量

食鹽

適量

耗油

適量

小魚小蝦（香滴很）（下酒下飯一絕）的做法

  1. 姜蒜蒜苗青紅椒切好備用

打開網(wǎng)易新聞 查看精彩圖片

  1. 干紅椒每個切成三段

打開網(wǎng)易新聞 查看精彩圖片

  1. 魚蝦準(zhǔn)備好

打開網(wǎng)易新聞 查看精彩圖片

  1. 起鍋燒油，六成熱放入青紅椒

打開網(wǎng)易新聞 查看精彩圖片

  1. 炒香后加入少許食鹽

打開網(wǎng)易新聞 查看精彩圖片

  1. 放入第一步中剩下的其他材料
  2. https://www.jwwtc.com/yxdt/7402.html
    https://www.jwwtc.com/yxdt/7399.html
    https://www.jwwtc.com/yxdt/7396.html
    https://www.jwwtc.com/yxdt/7393.html
    https://www.jwwtc.com/yxdt/7390.html
    https://www.jwwtc.com/yxdt/7387.html
    https://www.jwwtc.com/yxdt/7384.html
    https://www.jwwtc.com/yxdt/7381.html
    https://www.jwwtc.com/yxdt/7378.html
    https://www.jwwtc.com/yxdt/7375.html
    https://www.jwwtc.com/yxdt/7373.html
    https://www.jwwtc.com/yxdt/7370.html
    https://www.jwwtc.com/yxdt/7367.html
    https://www.jwwtc.com/yxdt/7364.html
    https://www.jwwtc.com/yxdt/7361.html
    https://www.jwwtc.com/yxdt/7358.html
    https://www.jwwtc.com/yxdt/7355.html
    https://www.jwwtc.com/yxdt/7352.html
    https://www.jwwtc.com/yxdt/7349.html
    https://www.jwwtc.com/yxdt/7346.html
    https://www.jwwtc.com/yxdt/7343.html
    https://www.jwwtc.com/yxdt/7340.html
    https://www.jwwtc.com/yxdt/7337.html
    https://www.jwwtc.com/yxdt/7334.html
    https://www.jwwtc.com/yxdt/7331.html
    https://www.jwwtc.com/yxdt/7329.html
    https://www.jwwtc.com/yxdt/7327.html
    https://www.jwwtc.com/yxdt/7325.html
    https://www.jwwtc.com/yxdt/7322.html
    https://www.jwwtc.com/yxdt/7319.html
    https://www.jwwtc.com/yxdt/7316.html
    https://www.jwwtc.com/yxdt/7313.html
    https://www.jwwtc.com/yxdt/7310.html
    https://www.jwwtc.com/yxdt/7308.html
    https://www.jwwtc.com/yxdt/7305.html
    https://www.jwwtc.com/yxdt/7302.html
    https://www.jwwtc.com/yxdt/7299.html
    https://www.jwwtc.com/yxdt/7296.html
    https://www.jwwtc.com/yxdt/7293.html
    https://www.jwwtc.com/yxdt/7290.html
    https://www.jwwtc.com/yxdt/7285.html
    https://www.jwwtc.com/yxdt/7282.html
    https://www.jwwtc.com/yxdt/7279.html
    https://www.jwwtc.com/yxdt/7276.html
    https://www.jwwtc.com/yxdt/7273.html
    https://www.jwwtc.com/yxdt/7270.html
    https://www.jwwtc.com/yxdt/7267.html
    https://www.jwwtc.com/yxdt/7262.html
    https://www.jwwtc.com/yxdt/7259.html
    https://www.jwwtc.com/yxdt/7257.html

打開網(wǎng)易新聞 查看精彩圖片

  1. 炒香加入魚蝦，料酒，繼續(xù)翻炒

打開網(wǎng)易新聞 查看精彩圖片

  1. 快起鍋時加入生抽耗油和干辣椒繼續(xù)炒

打開網(wǎng)易新聞 查看精彩圖片

  1. 鏟至盤中即可享受美味啦（下酒下飯一絕）

打開網(wǎng)易新聞 查看精彩圖片