剩吐司搖身一變,成為了營養(yǎng)美味的早餐佳品。

用料

原材料:

雞蛋

2個

牛奶

200克

全麥吐司

4片

葡萄干

一小把

煉乳

15克

白砂糖

1勺

吐司布丁(消耗剩吐司)的做法

  1. 碗中加入雞蛋和砂糖,打散。

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  1. 加入牛奶煉乳,攪拌均勻。
  2. 吐司片切塊。

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  1. 吐司塊全部加入液體中。

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  1. 拌勻,使所有吐司都浸滿牛奶蛋液。
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  1. 轉(zhuǎn)入不粘的烤碗中,撒一些葡萄干、堅果和燕麥片。

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  1. 烤箱中層,185℃ 25分鐘。
  2. 早餐搭配一杯牛奶,就可以開飯啦!