用料

原材料：

鰻魚

1條

西蘭花

適量

胡蘿卜

半根

芝麻

適量

米飯

雞蛋

2個

蒲燒汁（簡易）：

醬油

3勺

白砂糖

1勺

料酒

1勺

鰻丼（蒲燒鰻魚飯）的做法

1. 胡蘿卜切花，焯水。

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1. 西蘭花洗凈焯水。

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1. 買的半熟鰻魚解凍，轉(zhuǎn)入烤盤中。
   烤箱中層，上下火150℃，5分鐘。上表面加蓋鋁箔紙。

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1. 雞蛋打散，熱火刷一層薄油，攤成薄薄的雞蛋餅。

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1. 雞蛋餅趁熱圈起來，稍晾涼后切片。

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1. 制作蒲燒汁。原材料倒入鍋中，大火燒開，轉(zhuǎn)小火煮至濃稠。
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1. 米飯盛入碗中，擺入鰻魚、蔬菜。
   撒芝麻，剪碎海苔，淋入蒲燒汁。
   開飯！