用料
黃瓜（拍黃瓜）
2根
洋蔥（切小）
半個
蒜頭（切碎）
1個
小米椒（切?。?/p>
隨個人口味添加
生抽
2勺
陳醋
2勺
隨口味添加
麻油
1勺
花生米（香酥）
十幾粒
香菜
隨喜好添加
涼拌脆爽黃瓜的做法
- 拍黃瓜：黃瓜洗凈用刀先拍扁，再斜刀切成段
將拍好的黃瓜加些白糖拌勻腌制30分鐘（白糖腌制清甜爽口）→再把黃瓜腌出來的水擠干（不要過清水）
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- 黃瓜擠干水后，加入洋蔥（不喜歡洋蔥的可以不加）
再加蒜末和小米椒（隨個人口味添加）
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- 調(diào)味加鹽、陳醋、生抽拌均勻
再淋上麻油
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- 最后把香酥花生米和香菜放入，翻拌均勻
- https://weibo.com/ttarticle/p/show?id=2309405160859843559623
https://weibo.com/ttarticle/p/show?id=2309405160859843559623&ddr=788
https://weibo.com/ttarticle/p/show?id=2309405160859704885550
https://weibo.com/ttarticle/p/show?id=2309405160859704885550&hII=764
https://weibo.com/ttarticle/p/show?id=2309405160859570667682
https://weibo.com/ttarticle/p/show?id=2309405160859570667682&DiQ=772
https://weibo.com/ttarticle/p/show?id=2309405160859436712002
https://weibo.com/ttarticle/p/show?id=2309405160859436712002&tst=840
https://weibo.com/ttarticle/p/show?id=2309405160859298038064
https://weibo.com/ttarticle/p/show?id=2309405160859298038064&Kpd=811
https://weibo.com/ttarticle/p/show?id=2309405160859164082506
https://weibo.com/ttarticle/p/show?id=2309405160859164082506&VJi=247
https://weibo.com/ttarticle/p/show?id=2309405160859025670484
https://weibo.com/ttarticle/p/show?id=2309405160859025670484&Mab=035
https://weibo.com/ttarticle/p/show?id=2309405160858891452611
https://weibo.com/ttarticle/p/show?id=2309405160858891452611&lMb=526
https://weibo.com/ttarticle/p/show?id=2309405160858752778530
https://weibo.com/ttarticle/p/show?id=2309405160858752778530&HaM=341
https://weibo.com/ttarticle/p/show?id=2309405160858618822927
https://weibo.com/ttarticle/p/show?id=2309405160858618822927&IcP=142
https://weibo.com/ttarticle/p/show?id=2309405160857989677394
https://weibo.com/ttarticle/p/show?id=2309405160857989677394&WyC=029
https://weibo.com/ttarticle/p/show?id=2309405160857855459459
https://weibo.com/ttarticle/p/show?id=2309405160857855459459&vUw=309
https://weibo.com/ttarticle/p/show?id=2309405160857721241690
https://weibo.com/ttarticle/p/show?id=2309405160857721241690&TGl=259
https://weibo.com/ttarticle/p/show?id=2309405160857586761740
https://weibo.com/ttarticle/p/show?id=2309405160857586761740&JuO=387
https://weibo.com/ttarticle/p/show?id=2309405160857448612151
https://weibo.com/ttarticle/p/show?id=2309405160857448612151&Krj=906
https://weibo.com/ttarticle/p/show?id=2309405160857314132146
https://weibo.com/ttarticle/p/show?id=2309405160857314132146&DEh=466
https://weibo.com/ttarticle/p/show?id=2309405160857175982428
https://weibo.com/ttarticle/p/show?id=2309405160857175982428&Pbu=941
https://weibo.com/ttarticle/p/show?id=2309405160857041502248
https://weibo.com/ttarticle/p/show?id=2309405160857041502248&xly=891
https://weibo.com/ttarticle/p/show?id=2309405160856903352638
https://weibo.com/ttarticle/p/show?id=2309405160856903352638&jjk=623
https://weibo.com/ttarticle/p/show?id=2309405160856769134733
https://weibo.com/ttarticle/p/show?id=2309405160856769134733&MEo=811
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- 清脆爽口～
冷藏半小時后更加入味！
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小貼士
菜譜中的調(diào)味用量僅供參考，要根據(jù)自家的實際菜量適當增減
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