記錄一下每天做的菜??
用料
芒果
1個(gè)
500g（約25只）
蛋黃
1個(gè)
白胡椒粉
少許
料酒
適量
適量
淀粉
適量
芥末
適量
香甜沙拉醬
3袋（約90g）
番茄醬
適量
黃瓜
1小根
- 買來的蝦，去頭去尾去殼后，給蝦開背去蝦線。開背的蝦油炸的時(shí)候會(huì)卷起來，更像球。
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- 在蝦中加入適量料酒、鹽、胡椒，再加入一個(gè)蛋黃，腌制15-20分鐘。
- 腌制蝦的時(shí)候準(zhǔn)備切一下芒果，切成方塊兒，邊角料可以吃掉，或者留著拌進(jìn)醬里；將洗凈的黃瓜用擦絲器擦成薄片，卷起來備用。
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- 調(diào)醬汁：3袋沙拉醬，加入適量芥末（根據(jù)自己吃辣的程度），沒有芥末可以加蜂蜜芥末醬（試過，也挺好吃），再加入一些番茄醬調(diào)整一下顏色。
沙拉醬我用的一袋是30g，丘比或亨氏的香甜沙拉醬。 - 開始準(zhǔn)備炸蝦：熱鍋，同時(shí)準(zhǔn)備一些玉米淀粉，將蝦完全裹上淀粉。
鍋熱以后，放入鍋中油炸至略微金黃；油溫升高（一定要升高，不然浸油會(huì)很油膩）以后復(fù)炸半分鐘撈出；不想復(fù)炸可以一次炸到金黃。 - 蝦好的蝦撈出，將準(zhǔn)備的芒果拿出大部分，與蝦一起放入醬汁中攪拌，完全裹上醬汁。
- https://weibo.com/ttarticle/p/show?id=2309405160882857705820
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https://weibo.com/ttarticle/p/show?id=2309405160880047259970
https://weibo.com/ttarticle/p/show?id=2309405160880047259970&iWK=036 - 裝盤并裝飾：放上剩余的芒果，擺上黃瓜絲，撒上白芝麻。
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- 做好咯，美美開吃
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小貼士
蝦是很容易熟的，別炸過了變柴了；
醬汁不要調(diào)淡了，會(huì)讓菜變得遜色，既然吃油炸食物了也就不要計(jì)較熱量了??
熱門跟貼