用料

韭菜

150克

千張

125克

蒜頭

2-3瓣

小米辣

2個

生抽

1勺

1/2茶匙

雞精

少許

食用油

2勺

春天，韭菜和它是絕配！10分鐘上菜簡單快手味道好的做法

1. 先來準(zhǔn)備食材：
   韭菜洗凈切段；
   千張切細條；
   蒜切末，小米辣切小片

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1. 千張用開水焯燙一下，撈出瀝干備用

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1. 炒鍋放油爆香蒜末、小米辣

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1. 放入千張翻炒

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1. 加生抽、鹽和少許清水

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1. 燒煮入味
2. https://weibo.com/ttarticle/p/show?id=2309405161120066568296
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1. 待水即將燒干時，下入切好的韭菜快速翻炒

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1. 最后加入少許雞精，炒勻即可出鍋

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1. 一道香氣四溢，營養(yǎng)又好吃的春日家常菜就做好啦??

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1. 深綠+淡黃，點綴少許紅，
   不僅配色好看，
   而且清香鮮美，特下飯