0人做過(guò)這道菜
小秋的瀝川
用料
高筋面粉
400克
低筋面粉
200克
黃油
40克
酵母
10克
7克
60克
洋蔥
半個(gè)
溫水
270克
披薩醬
適量
披薩草
適量
馬蘇里拉
兩袋
烤腸
一包
玉米粒
適量
口蘑
適量
青紅椒
適量
芒果
適量
黃桃
適量
草莓
少量
肉糜
適量
西紅柿
一個(gè)
超級(jí)兩種口味大滿貫披薩的做法
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- 按照上圖面粉，黃油，糖，鹽配比，把食材扔進(jìn)廚師機(jī)酵母用30到40度溫水化開(kāi)放進(jìn)去，廚師機(jī)2檔和面3分鐘，然后4檔和面4分鐘
- 面活好后放入發(fā)酵箱發(fā)酵兩倍大后使用，發(fā)酵過(guò)程中我們可以做披薩的配菜
- 先炒披薩的肉醬，先放洋蔥炒到香味出來(lái)
- 然后放入西紅柿(西紅柿去皮可以先放入一個(gè)碗中用開(kāi)水燙后去皮比較快)，放入西紅柿后邊翻炒邊用鏟子按壓西紅柿丁這樣煮出來(lái)入味
- 倒入肉糜后翻炒(肉糜提前放入味極鮮，黑胡椒腌制10分鐘)，翻炒出香味放少量番茄醬，黑胡椒粉，披薩草這些調(diào)料炒，炒到水分收干點(diǎn)就可以拿來(lái)備用了
- 披薩餅皮:面團(tuán)發(fā)酵兩倍大后，搟成自己喜歡的樣子我這會(huì)做的11寸的方的(大家也可以搟成自己喜歡的)，然后用叉子叉上一排排小孔
- 烤箱提前預(yù)熱3分鐘后，200度烤10分鐘，210度5分鐘就可以出烤箱了
- 哇塞好滿足哈哈
- 水果的也是一樣步驟
- 哇塞非常不錯(cuò)
- 這個(gè)配方一共做了三個(gè)大披薩，
熱門(mén)跟貼