用料

豬肉

2斤

玉米淀粉

100克

雞蛋

2個(gè)

寶寶午餐肉的做法

  1. 豬肉先用面粉加水清洗一下

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  1. 把肥肉和瘦肉分開(kāi),豬皮不要

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  1. 肥肉切成小粒

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  1. 瘦肉切成小塊以后放進(jìn)絞肉機(jī),給它攪成肉泥

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  1. 再把肥肉倒進(jìn)來(lái),加松鮮鮮、寶寶生抽、寶寶耗油

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  1. 然后給它抓拌混合均勻

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  1. 調(diào)個(gè)面糊,100克玉米淀粉加100克清水,兩顆雞蛋,攪拌均勻

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  1. 攪拌均勻以后倒進(jìn)肉泥里面

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  1. 朝一個(gè)方向給它攪拌上勁,一直攪到筷子提起來(lái),肉餡不會(huì)掉下來(lái)就可以了

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  1. 碗里刷油,把肉泥放進(jìn)來(lái)

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  1. 一定要壓緊實(shí),不然做出來(lái)會(huì)有很多蜂窩眼

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  1. 勺子稍微抹點(diǎn)油,把肉泥抹平抹光滑

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  1. 用錫紙包起來(lái)放進(jìn)蒸鍋
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  1. 水開(kāi)上鍋蒸40分鐘,燜5分鐘就可以了

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  1. 出鍋,切片

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