那時候賣烘焙這款是很受歡迎的一款,現(xiàn)在整理成菜譜供大家收藏。
用料
95克
玉米淀粉
95克
熟蛋黃
2個
黃油
85克
糖分
50克
1克
蛋液
30克
瑪格麗特餅干的做法

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- 具體操作請看視頻。

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- 然后把熟蛋黃過篩用刮刀攪拌均勻。

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- 最后加入過篩好的低粉和玉米淀粉活成柔軟的面團(tuán)。
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- 把面團(tuán)分成均勻的25份搓圓。

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- c。

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- 烤箱中層170度20分鐘。

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