非常柔軟美味的肉松小卷,免去了烤好后卷起的麻煩和卷裂的風(fēng)險,味道和經(jīng)典肉松卷一樣一樣的,非常適合新手的簡易風(fēng)面包~
用料
面團
高筋面粉
250克
全蛋液
25克
135克
奶粉
10克
酵母
3克
3克
細砂糖
15克
15克
輔料
肉松
適量
沙拉醬
適量
白芝麻
適量
迷你肉松卷的做法
- 面團材料后油法揉至出膜。

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- 不用基礎(chǔ)發(fā)酵,直接分割成9份,揉圓松弛15分鐘。

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- 取一份搟開成橢圓形。

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- 翻面,左右向中間翻折。

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- 再次搟平。

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- 抹上一層沙拉醬。

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- 粘上肉松。

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- 自上而下卷起,卷緊一些。

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- 依次排列在烤盤中。(我用的8寸方盤)

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- 最后發(fā)酵至2倍大,放入預(yù)熱好的烤箱,中層上下火180度18分鐘。

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- 取出晾涼,把面包分開,每一個面包的截面抹上沙拉醬。
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- 再粘上肉松,可以開吃啦~

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小貼士
夏天揉面注意要用5-10度的冰水,同時酵母用量減半。
熱門跟貼