亚洲aa电影久久,日本欧美视频在线观看免费,精品福利电影,久久深爱婷婷,一个人看的www高清免费在线视频

用料

五花肉

500克

青蒜

1根

姜片

5片

青椒

1個

花椒

20粒

李錦記四川紅油豆瓣醬

1瓷勺（tbsp）

白糖

半瓷勺

料酒

2瓷勺

【家?？焓只劐伻狻恐灰粋€調(diào)料還原飯店味道的做法

五花肉洗干凈，冷水下鍋，倒一些料酒，大火煮開后，調(diào)到中火再繼續(xù)煮15分鐘。

煮肉肉的同時，把青椒切塊，姜切片，青蒜切段。家里現(xiàn)成有一個紅椒，就直接代替青椒來用了。

煮好的五花肉拿出來稍微晾涼。

把五花肉外面水分吸干一下。

切0.5cm厚的薄片。煮熟的五花肉很好切片的，誰切誰知道╮(╯▽╰)╭

把鍋大火燒熱，不用倒油，直接放入五花肉，調(diào)中火不斷翻炒，炒著炒著油會從肉里炒出來，這樣回鍋肉吃起來就不會太膩啦！

直到五花肉的肥肉部分變透明，將五花肉鏟到一邊，看鍋底都是油。

調(diào)小火，倒入一大瓷勺李錦記四川紅油豆瓣醬，再放入20顆左右的紅花椒粒，翻炒十幾秒。炒豆瓣和花椒不能用大火，容易焦，味道會發(fā)苦，所以記得調(diào)小火哈。

用的是這款豆瓣醬，好吃方便，減少調(diào)味步驟，是這道菜的快捷精髓啊╮(╯▽╰)╭ 我不是廣告不是廣告不是廣告～～～瓷勺的量是普通湯勺的量，我這一斤五花肉的量放一大勺放下去就不要再放鹽和醬油了，會太咸的。如果炒的肉翻倍，可以加少許生抽。
再把五花肉撥下來翻炒幾下。

調(diào)到大火，倒入青蒜和青椒，倒入兩瓷勺料酒、半瓷勺糖，翻炒半分鐘即可。青椒和青蒜都不需要炒很久的，青椒要脆好吃，青蒜大火炒幾下立即就軟了。

裝盤。
https://weibo.com/ttarticle/p/show?id=2309405163997547593888
https://weibo.com/ttarticle/p/show?id=2309405163997551788136
https://weibo.com/ttarticle/p/show?id=2309405163997556244500
https://weibo.com/ttarticle/p/show?id=2309405163997576953958
https://weibo.com/ttarticle/p/show?id=2309405163997589536928
https://weibo.com/ttarticle/p/show?id=2309405163997593993294
https://weibo.com/ttarticle/p/show?id=2309405163997602119843
https://weibo.com/ttarticle/p/show?id=2309405163997602382029
https://weibo.com/ttarticle/p/show?id=2309405163997610770534
https://weibo.com/ttarticle/p/show?id=2309405163997614702670
https://weibo.com/ttarticle/p/show?id=2309405163997618896988
https://weibo.com/ttarticle/p/show?id=2309405163997631479835
https://weibo.com/ttarticle/p/show?id=2309405163997644062835
https://weibo.com/ttarticle/p/show?id=2309405163997644062848
https://weibo.com/ttarticle/p/show?id=2309405163997665034256
https://weibo.com/ttarticle/p/show?id=2309405163997661102307
https://weibo.com/ttarticle/p/show?id=2309405163997669228570
https://weibo.com/ttarticle/p/show?id=2309405163997669228659
https://weibo.com/ttarticle/p/show?id=2309405163997673684995
https://weibo.com/ttarticle/p/show?id=2309405163997673685078
https://weibo.com/ttarticle/p/show?id=2309405163997677617312
https://weibo.com/ttarticle/p/show?id=2309405163997681811585
https://weibo.com/ttarticle/p/show?id=2309405163997698851066
https://weibo.com/ttarticle/p/show?id=2309405163997719560277
https://weibo.com/ttarticle/p/show?id=2309405163997723754704
https://weibo.com/ttarticle/p/show?id=2309405163997727948855
https://weibo.com/ttarticle/p/show?id=2309405163997728211184
https://weibo.com/ttarticle/p/show?id=2309405163997736337491
https://weibo.com/ttarticle/p/show?id=2309405163997736337509
https://weibo.com/ttarticle/p/show?id=2309405163997749182515
https://weibo.com/ttarticle/p/show?id=2309405163997753114628
https://weibo.com/ttarticle/p/show?id=2309405163997757571219
https://weibo.com/ttarticle/p/show?id=2309405163997774086167
https://weibo.com/ttarticle/p/show?id=2309405163997778542776
https://weibo.com/ttarticle/p/show?id=2309405163997782737035
https://weibo.com/ttarticle/p/show?id=2309405163997786669079
https://weibo.com/ttarticle/p/show?id=2309405163997790863427
https://weibo.com/ttarticle/p/show?id=2309405163997790863437
https://weibo.com/ttarticle/p/show?id=2309405163997799252115
https://weibo.com/ttarticle/p/show?id=2309405163997803708429
https://weibo.com/ttarticle/p/show?id=2309405163997820223572
https://weibo.com/ttarticle/p/show?id=2309405163997828612108
https://weibo.com/ttarticle/p/show?id=2309405163997795320034
https://weibo.com/ttarticle/p/show?id=2309405163997832806451
https://weibo.com/ttarticle/p/show?id=2309405163997845389473
https://weibo.com/ttarticle/p/show?id=2309405163997858234389
https://weibo.com/ttarticle/p/show?id=2309405163997870555214
https://weibo.com/ttarticle/p/show?id=2309405163997875011617
https://weibo.com/ttarticle/p/show?id=2309405163997891526705
https://weibo.com/ttarticle/p/show?id=2309405163997900177631

炒雞好吃的米飯殺手！

小貼士

這里的五花肉一定要先煮過，不但去掉肉腥味、除掉肉里的血水浮沫，還能讓肉質(zhì)吸收水分，之后炒的時候口感不柴。
沒有煮熟直接切片的回鍋肉，等把油炒出來后瘦肉和皮的部分就太干了，不好吃。
買不到青蒜，或者不喜歡口味太沖吃不慣蒜的廚友，可以買大蔥代替（這澳洲的小蔥粗得和大蔥也沒兩樣了╮(￣▽￣"")╭）。
喜歡難得來點(diǎn)四川口味的朋友可以在家備一瓶李錦記四川紅油豆瓣醬（我不是廣告，純粹覺得味道好，方便快捷\(//?//)\），做四川菜代替普通豆瓣醬，味道升級又快捷方便。