簡(jiǎn)簡(jiǎn)單單一個(gè)字就可以飽含滿滿的祝福。順富囍樂發(fā)財(cái)好運(yùn)?,做成精致大氣的新年開運(yùn)酥,玫瑰豆沙餡搭配拉絲麻薯,年味輕松就拿捏了,收到禮物的親朋好友們也會(huì)幸福感爆棚哦。
此方使用50克月餅?zāi)>撸梢灾谱?0個(gè)開運(yùn)酥。

用料

餅皮

黃油

75克

糖粉

22克

1克

全蛋液

20克

低筋面粉

115克

奶粉

15克

紅絲絨液

少許

紅曲粉

少許

金黃芝士粉

適量

餡料

低糖紅豆沙

220克(成品)

玫瑰醬

30克(瀝干水份)

麻薯

40克(成品)

滿滿祝福的新年開運(yùn)酥的做法

  1. 黃油常溫軟化到手指戳下去能輕松形成一個(gè)凹洞。

打開網(wǎng)易新聞 查看精彩圖片

  1. 加入糖粉用硅刀拌勻至完全吸收,加入蛋液后用打蛋器攪打至順滑,不要過度打發(fā)。

打開網(wǎng)易新聞 查看精彩圖片

  1. 加入鹽、奶粉、低筋面粉、先用硅刀切拌至無干粉,然后戴上手套揉均勻。

打開網(wǎng)易新聞 查看精彩圖片

  1. 將面團(tuán)平均分成2份,其中一份加入紅絲絨液和紅曲粉,另一份加入金黃芝士粉后揉勻,然后分別包上保鮮膜,室溫松弛30分鐘,如果室溫高就放冷藏。(紅絲絨的顏色比較鮮艷,這次想要一個(gè)稍微暗一點(diǎn)紅色,所以又加了一點(diǎn)紅曲粉,這個(gè)可以根據(jù)自己的需求調(diào)整)

打開網(wǎng)易新聞 查看精彩圖片

  1. 松弛間隙準(zhǔn)備餡料。將豆沙餡加入玫瑰醬后揉勻,分成21克一份,麻薯分成4克一份。然后將麻薯包入豆沙中搓圓備用。
  2. https://weibo.com/ttarticle/p/show?id=2309405164092150382998
    https://weibo.com/ttarticle/p/show?id=2309405164091500003619
    https://weibo.com/ttarticle/p/show?id=2309405164088262000839
    https://weibo.com/ttarticle/p/show?id=2309405164089948373007
    https://weibo.com/ttarticle/p/show?id=2309405164089813893201
    https://weibo.com/ttarticle/p/show?id=2309405164093769121904
    https://weibo.com/ttarticle/p/show?id=2309405164088618779070
    https://weibo.com/ttarticle/p/show?id=2309405164088962711705
    https://weibo.com/ttarticle/p/show?id=2309405164088987615271
    https://weibo.com/ttarticle/p/show?id=2309405164091667775616
    https://weibo.com/ttarticle/p/show?id=2309405164088820105292
    https://weibo.com/ttarticle/p/show?id=2309405164090720125167
    https://weibo.com/ttarticle/p/show?id=2309405164093052158024
    https://weibo.com/ttarticle/p/show?id=2309405164091911307364
    https://weibo.com/ttarticle/p/show?id=2309405164093438034019
    https://weibo.com/ttarticle/p/show?id=2309405164088048353542
    https://weibo.com/ttarticle/p/show?id=2309405164093127655688
    https://weibo.com/ttarticle/p/show?id=2309405164093471326401
    https://weibo.com/ttarticle/p/show?id=2309405164089130484104
    https://weibo.com/ttarticle/p/show?id=2309405164091562917993
    https://weibo.com/ttarticle/p/show?id=2309405164089549914352
    https://weibo.com/ttarticle/p/show?id=2309405164093475782878
    https://weibo.com/ttarticle/p/show?id=2309405164093584834739
    https://weibo.com/ttarticle/p/show?id=2309405164093668720869
    https://weibo.com/ttarticle/p/show?id=2309405164090057424899
    https://weibo.com/ttarticle/p/show?id=2309405164090095173929
    https://weibo.com/ttarticle/p/show?id=2309405164089675743311
    https://weibo.com/ttarticle/p/show?id=2309405164093958127728
    https://weibo.com/ttarticle/p/show?id=2309405164087733518508
    https://weibo.com/ttarticle/p/show?id=2309405164093672652832
    https://weibo.com/ttarticle/p/show?id=2309405164092611756146
    https://weibo.com/ttarticle/p/show?id=2309405164088023187902
    https://weibo.com/ttarticle/p/show?id=2309405164089495388544
    https://weibo.com/ttarticle/p/show?id=2309405164091273773376
    https://weibo.com/ttarticle/p/show?id=2309405164090820788335
    https://weibo.com/ttarticle/p/show?id=2309405164090111688743
    https://weibo.com/ttarticle/p/show?id=2309405164092947300361
    https://weibo.com/ttarticle/p/show?id=2309405164092275949674
    https://weibo.com/ttarticle/p/show?id=2309405164093186113725
    https://weibo.com/ttarticle/p/show?id=2309405164093488365645
    https://weibo.com/ttarticle/p/show?id=2309405164087486316860
    https://weibo.com/ttarticle/p/show?id=2309405164087343710315
    https://weibo.com/ttarticle/p/show?id=2309405164090858274901
    https://weibo.com/ttarticle/p/show?id=2309405164089344393266
    https://weibo.com/ttarticle/p/show?id=2309405164088581030057
    https://weibo.com/ttarticle/p/show?id=2309405164093236707674
    https://weibo.com/ttarticle/p/show?id=2309405164090506215627
    https://weibo.com/ttarticle/p/show?id=2309405164093140238465
    https://weibo.com/ttarticle/p/show?id=2309405164087360487629
    https://weibo.com/ttarticle/p/show?id=2309405164088803065868

打開網(wǎng)易新聞 查看精彩圖片
打開網(wǎng)易新聞 查看精彩圖片

  1. 松弛好的餅皮,各自分成20克一份,每份再折疊揉捏幾下后,將面團(tuán)壓扁攤開,包入餡料用虎口收口捏緊搓圓。

打開網(wǎng)易新聞 查看精彩圖片
打開網(wǎng)易新聞 查看精彩圖片

  1. 所有面團(tuán)包完后,準(zhǔn)備一點(diǎn)面粉,每個(gè)面團(tuán)沾一點(diǎn)點(diǎn)面粉后搓均勻,用模具壓出花型后放在烤盤上。

打開網(wǎng)易新聞 查看精彩圖片

  1. 全部處理完后,放入預(yù)熱好的烤箱中層,上下火160度烘烤17分鐘。

打開網(wǎng)易新聞 查看精彩圖片

  1. 出爐后晾涼密封打包即可,想要保存時(shí)間久一點(diǎn)可以在機(jī)封袋里放入脫氧劑。

打開網(wǎng)易新聞 查看精彩圖片