??手工星人的咖啡每天都不能少,正好趕上草莓季,來(lái)整點(diǎn)花哨的 。

用料

意式咖啡豆

適量

全脂牛奶

適量

新鮮草莓

幾顆

黑巧克力

適量

糖珠

少許

淡奶油

100克

細(xì)砂糖

7克

咖啡喝出儀式感,附手沖詳細(xì)步驟的做法

  1. 先做好準(zhǔn)備工作,將黑巧力放在碗里隔熱水融化,如果覺(jué)得厚可以加一點(diǎn)淡奶油稀釋。

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  1. 取玻璃杯,將杯口在巧克力醬里浸一下后取出。

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  1. 灑上少許糖珠,然后放涼備用。

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  1. 新鮮草莓切小塊備用。
  2. 取100克淡奶油里加入7克細(xì)砂糖后打發(fā)成裱花狀態(tài),放入裱花袋冷藏,裱花嘴可選大號(hào)8齒。
  3. 然后開(kāi)始泡咖啡啦!取適量意式咖啡豆,研磨成適合自己咖啡器具的細(xì)膩度,我這里用的是手沖壺。

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  1. 手沖壺里墊上濾紙,用開(kāi)水先燙濕一下,倒掉多余水。

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  1. 放入適量研磨好的咖啡粉,根據(jù)自己平時(shí)可接受的濃度來(lái)。
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  1. 用85度的熱水緩緩倒入,將所有咖啡粉浸潤(rùn),然后等10秒鐘讓咖啡粉先悶一會(huì),更能利于他稍后沖泡時(shí)香味的發(fā)散。

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  1. 繼續(xù)從略高處緩緩倒入熱水至濾紙8分滿。

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  1. 這款花式咖啡可做熱飲也可做冷飲,做冷飲的話可將咖啡冷藏一會(huì)。
  2. 將草莓粒放入玻璃杯中

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  1. 然后倒入牛奶

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  1. 倒入咖啡液至杯口巧克力處齊平,這樣一杯草莓奶咖已經(jīng)非常好看啦!

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  1. 可繼續(xù)將咖啡裱上奶油頂,灑上少許糖珠,這樣一杯應(yīng)季的花式咖啡就完成啦??

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