秋天比較干燥,多喝點湯水對身體好,此湯適合秋季體內(nèi)有熱,易上火的人食用,特別是脾胃虛弱,食欲不振的調(diào)理。
水鴨:味甘 性涼,能夠補益氣血、助消化和胃、利濕、消腫和有祛毒的功效。
沙參:潤肺清心益胃生津。
石斛:滋陰清熱,益胃生津,增強體質(zhì),提高免疫力。
鳳眼果:和胃消食,可以用來蒸煮、燒烤、紅燒,風(fēng)味與板栗相似。用各種肉類一齊烹調(diào)食用,有養(yǎng)胃、清腸道、清熱祛濕、明目等功效,特別適合南方氣候食用。
淮山具有健脾、補肺、固腎、益精等多種功效。

用料

1只

3-4片

淮山

1根

石斛

30-40克

沙參

30克

紅棗

8-10顆顆

陳皮

2片

清熱補脾之石斛、鳳眼果、淮山燉水鴨湯的做法

  1. 水鴨洗凈,去皮砍小塊

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  1. 砍好的鴨肉冷水下鍋綽水,洗凈備用

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  1. 紅棗,沙參,石斛,瑤柱洗干凈備用

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  1. 鳳眼果洗凈,用小剪刀??開點口,下水煮幾分鐘,剝好皮

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  1. 淮山洗凈刨皮,切段

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  1. 把所有除淮山之外材料放入燉盅里,燉1個小時候加入淮山,再燉半個小時。

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  1. 隔水燉1.5小時就差不多了,加點鹽就好了。
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