原來(lái)做過(guò)一次煉乳的蛋撻，很多年前了，特別好吃，這次自己摸索著做，沒(méi)想到這么成功，甜度特別好，蛋撻滑嫩可口

用料

煉乳

25克

蛋撻皮

10個(gè)

牛奶

70毫升

淡奶油

150毫升

蛋黃

2個(gè)

煉乳蛋撻，記錄不加糖配方的做法

1. 將蛋撻皮提前室溫解凍

打開(kāi)網(wǎng)易新聞 查看精彩圖片

1. 將煉乳，牛奶，淡奶油，蛋黃放入盆中攪勻
2. 蛋撻液過(guò)篩，倒入蛋撻皮，9分滿
3. 烤箱預(yù)熱170度，中下層，上下火，烤半小時(shí)

打開(kāi)網(wǎng)易新聞 查看精彩圖片

1. 上色后取出即可原來(lái)做過(guò)一次煉乳的蛋撻，很多年前了，特別好吃，這次自己摸索著做，沒(méi)想到這么成功，甜度特別好，蛋撻滑嫩可口
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用料

煉乳

25克

蛋撻皮

10個(gè)

牛奶

70毫升

淡奶油

150毫升

蛋黃

2個(gè)

煉乳蛋撻，記錄不加糖配方的做法

1. 將蛋撻皮提前室溫解凍

打開(kāi)網(wǎng)易新聞 查看精彩圖片

1. 將煉乳，牛奶，淡奶油，蛋黃放入盆中攪勻
2. 蛋撻液過(guò)篩，倒入蛋撻皮，9分滿
3. 烤箱預(yù)熱170度，中下層，上下火，烤半小時(shí)

打開(kāi)網(wǎng)易新聞 查看精彩圖片

1. 上色后取出即可