這個貝勒紅豆卷很火，就自己做了一下，我沒吃過宮門口的，但自己做的非常好吃，做起來也非常簡單

用料

中筋面粉

500g

280g

豬油

10g

酵母

5g

10g

蜜豆

適量

紅棗

適量

核桃仁

適量

栗子仁

適量

網紅貝勒紅豆卷(似宮門口)的做法

1. 酵母?糖，用水攪拌均勻，?面和成面絮，?豬油揉成光滑面團

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1. 分成12個面劑

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1. 搟成面片，就像包包子那種皮，不要太薄

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1. 包入少許蜜豆，不要太多

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1. 包起來

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1. 按扁搟成片，不要太薄

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1. 擺上栗子仁、核桃仁、紅棗，沒有固定量，適當即可

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1. 從上至下卷成卷，收口朝下擺放，發(fā)酵1.5倍大

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1. 水開上鍋蒸，中大火20分鐘，燜5分鐘
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3. 切開看，不錯吧
4. 補發(fā)材料

小貼士

1.依據面粉吸水性調整水用量
2.蜜豆用市售的，甜度剛剛好，如果自己做記得多加一些糖，否則成品味道寡淡
3.核桃仁提前烤箱170°烤15分鐘烤熟晾涼，時間不固定，要看著，紅棗提前剪開
4.面皮不能搟太薄，卷的時記得卷緊一些